From the Publisher
Every year, tens of thousands of hungry twentysomethings graduate college and rent their first apartment. They love food and want to learn how to cook.''The First Real Kitchen Cookbook'' is the just-graduated''s go-to guide, explaining in a friendly, encouraging voice everything that can be done on a tiny four-burner stove with minimal equipment and utensils. Fellow twentysomethings Megan Carle and Jill Carle teach new cooks how to stock a pantry on the cheap, buy meat, roast a chicken, cook vegetables, and bake cakes from scratchall the basics and more!
About the Author
Megan Carle recently completed her M.A. in Linguistics and is
currently teaching English in a small town in the Austrian Alps.
Jill Carle is working as a teaching assistant at Arizona State
University while she completes her Ph.D. in political science.
Together with their mother Judi, Megan and Jill are co-authors of
numerous cookbooks.<br><br>Sheri Giblin is a San
Francisco-based food and lifestyle photographer. Her work for
Chronicle Books includes The Winemaker Cooks and Princess Tea.
About the Book
Every year, tens of thousands of hungry twentysomethings graduate college and rent their first apartment. They love food and want to learn how to cook. The First Real Kitchen Cookbook is the just-graduated's go-to guide, explaining in a friendly, encouraging voice everything that can be done on a tiny four-burner stove with minimal equipment and utensils. Fellow twentysomethings Megan Carle and Jill Carle teach new cooks how to stock a pantry on the cheap, buy meat, roast a chicken, cook vegetables, and bake cakes from scratch-all the basics and more!
Format: Trade Paperback
Published: May 11, 2011
Publisher: Chronicle Books
Language: English
The following ISBNs are associated with this title:
ISBN - 10: 0811878104
ISBN - 13: 9780811878104
