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Five Roses: A Guide To Good Cooking

Average rating: 5/5

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Five Roses: A Guide To Good Cooking

Editor: Elizabeth Whitecap Books Ltd., Whitecap Books Ltd.

Whitecap Books | February 28, 2011 | Trade Paperback

From Whitecap`s best-selling Classic Canadian Cookbooks come two must-haves for your vintage cookbook collection. The 1915 edition of the ROBIN HOOD COOK BOOK is one of North America`s oldest cookbooks from a trusted name in many kitchens. The 1967 Centennial Edition of the classic FIVE ROSES GUIDE TO GOOD COOKING has become an indispensable guide in the kitchen. Both books feature an introduction by culinary historian Elizabeth Driver.

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    I am so happy that this cook book has been republished. I have been searching for this book for a number of years to give to my daughter. My Mother first introduced me to Five Roses A Guide to Good Cooking and it has been my go to source for receipes and cooking hints for the past 40+ years. I just purchased two, one for my daughter and an extra one, to have on hand. I won't be replacing my copy as it has many ear marked pages and hand written receipes throughout..with so many memories.

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    Rating: 5/5

    best cookbook

    Tania Stene

    5 months ago

    I give this cookbook as a gift to all my friends who are just starting out. It's a great book to start with and I still use it all the time.
    My grandma and my mum have this cookbook too and they still use it. It's a great cookbook!

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      helpful to you?

    This was the first cookbook that I was given when I got married 41 years ago. It gives all the basics. My original copy is missing pages and many are so discoloured from use that I cannot read them very well. When my children got married I couldn't find this cookbook. Most of the books out there are not basic. Try and find a regular cook book that will give you the recipe for 'Standard pastry'. I was so thrilled to find this book at Chapters that I have purchased one for me, my children and one for my niece who is getting married next spring. Thank you so much for keeping this wonderful cookbook alive. All young people starting out today should have a copy.

    Comments on this review:
    Nightfalltwen

    Is this coil bound?

    • Was this review
      helpful to you?

    Rating: 5/5

    Five Roses

    Kimberley Nugent

    2 years ago

    My favorite cookbook. My mother had one sine I was a child. I just had to get one. I use it all the time.

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From the Publisher

From Whitecap`s best-selling Classic Canadian Cookbooks come two must-haves for your vintage cookbook collection. The 1915 edition of the ROBIN HOOD COOK BOOK is one of North America`s oldest cookbooks from a trusted name in many kitchens. The 1967 Centennial Edition of the classic FIVE ROSES GUIDE TO GOOD COOKING has become an indispensable guide in the kitchen. Both books feature an introduction by culinary historian Elizabeth Driver.

Trade Paperback

224 Pages, 5.82 x 8.54 x 0.59 in

February 28, 2011

Whitecap Books

English


1552854582
9781552854587

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