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About this Book

Trade Paperback

158 Pages, 0 x 0 x 0 in

March 1, 1999

Whitecap Books Ltd.


096973560X
9780969735601

From Our Editors

Are you looking for a great collection of recipes to tempt even the most jaded of palates? Eve Johnson and the Vancouver Sun test kitchen are back! These recipes bring the best of West Coast flavours into your home. Five-Star Foods gives you hundreds of delicious meal combinations that will please your pickiest eaters. From Halibut in Fiery Ginger Sauce to Fettuccine with Prawns, Red Pepper and Pine Nuts, this popular cookbook has unique recipes that will delight friends and family. The tantalizing photos will make your mouth water and will inspire you to prepare the wonderful foods every day.

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5

Reviews from the Community1 Review

  • Lana Keon

    Lana Keon

    Best cookbook! 5

    2 years ago

    I have had this cookbook for over ten years and everything I've made from it has been excellent! If I could only keep one cookbook out of my entire collection, this would be it. Every dish is served to rave reviews and I am constantly sharing recipes with guests. You can't go wrong with Five Star Food! I wistfully wonder...when will they come out with a follow-up??

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