by Sue Donaldson
March 1, 2003 | Trade Paperback
If you need a reason to become a vegan, Sue Donaldson outlines the ethical, environmental, and health reasons why a meat and animal product-free lifestyle is not only attainable but necessary. This book is packed with information and resources for eating and living animal free, including advice for making the transition and dealing with questions from family and friends, a glossary of ingredients, and a list of websites, books and articles for further reading. There are over 80 recipes for vegan appetizers, soups, main courses and desserts, plus breakfast and lunch ideas. Even unrepentant carnivores might be tempted by vegan recipes for Baked Red Peppers with Garlic and Capers, Spicy Chickpea Curry, and Risotto with Lemon and Tarragon.
Sold Out
Eligible for FREE Shipping on orders over $25. + Details.
We love the Kobo eReading service… and we know you will too. We’ve partnered with them to bring you the most flexible, enjoyable eReading experience in Canada.
You’ll be asked to sign in or create a new account with Kobo. Once you do, you’ll immediately get access to millions of titles and be ready to start eReading. Anytime. Anyplace.
Thanks, don't show me this again.
Excellent
Anonymous
5 years ago
This book offers simple and tasty recipes. The chick pea dish pictured on the front cover is as delicious as it looks and takes only minutes to prepare. I also like the fact that the ingredients to most of these recipes are common and easy to find.