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French Brasserie Cookbook: The Heart of French Home Cooking

French Brasserie Cookbook: The Heart of French Home Cooking

by Daniel Galmiche

Duncan Baird | September 6, 2011 | Hardcover

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In his brilliant cookbook debut, award-winning chef Daniel Galmiche serves up a superb collection of 100 brasserie recipes executed with a modern Mediterranean twist. These irresistible dishes all showcase the classic principles of brasserie cooking--regional recipes, local ingredients, and homey, comforting flavors. Try his aromatic Roast Leg of Lamb with Garlic & Lavender or wonderful Wild Mushroom & Herb Risotto, followed by a mouthwatering Raspberry Clafoutis. Bon appétit! 
 
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French Brasserie Cookbook: The Heart of French Home Cooking

French Brasserie Cookbook: The Heart of French Home Cooking

by Daniel Galmiche

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From the Publisher

In his brilliant cookbook debut, award-winning chef Daniel Galmiche serves up a superb collection of 100 brasserie recipes executed with a modern Mediterranean twist. These irresistible dishes all showcase the classic principles of brasserie cooking--regional recipes, local ingredients, and homey, comforting flavors. Try his aromatic Roast Leg of Lamb with Garlic & Lavender or wonderful Wild Mushroom & Herb Risotto, followed by a mouthwatering Raspberry Clafoutis. Bon appétit! 
 

About the Author

Gastronomy''s “best-kept secret," Daniel Galmiche has earned prestigious Michelin stars at four of Britain''s top restaurants. “The king of contemporary French cooking," he trained under the tutelage of Michel Roux and is currently Executive Head Chef at The Vineyard in Stockcross, Berkshire. He was recently awarded the Relais & Châteaux Rising Chef Trophy 2011 award and was chosen as the face of Panasonic''s new microwave/convection/grill oven.

About the Book

In his brilliant cookbook debut, award-winning chef Daniel Galmiche serves up a superb collection of 100 brasserie recipes executed with a modern Mediterranean twist. These irresistible dishes all showcase the classic principles of brasserie cooking--regional recipes, local ingredients, and homey, comforting flavors. Try his aromatic Roast Leg of Lamb with Garlic & Lavender or wonderful Wild Mushroom & Herb Risotto, followed by a mouthwatering Raspberry Clafoutis. Bon appetit!

Format: Hardcover

Published: September 6, 2011

Publisher: Duncan Baird

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1844839974

ISBN - 13: 9781844839971

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