Friday Night Dinners

by Bonnie Stern

Random House Of Canada | October 14, 2008 | Hardcover

Based on 28 ratings | Rate this | 4 reviews
These wonderful menus will help you bring Bonnie Stern''s style and warmth to your own table. Brimming with enthusiasm, knowledge and a love of food and people, Friday Night Dinners is simply Bonnie''s best book yet.

There''s no better way to start the weekend than having family and friends over for Friday night dinner. With this essential cookbook, Bonnie Stern will show you how to welcome the weekend with ease, warmth and flair. Taking inspiration from long-time family traditions and from her many travels, Bonnie''s menus reflect her own relaxed entertaining style and trademark approach - easy-to-follow recipes and lots of make-ahead tips, variations, helpful hints and serving suggestions. And Bonnie''s personal stories will inspire you to create some Friday night dinner memories of your own.

Color photos taken at Bonnie''s home by her son, Mark Rupert, showcase menus for every season and occasion - holidays and barbecues, fast suppers and fabulous feasts - and Bonnie makes sure you can make fantastic meals and still enjoy the food and fun with everyone else. With over 170 delicious recipes, you''ll want to use this book every day of the week.
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– More About This Product –

Friday Night Dinners

Friday Night Dinners

by Bonnie Stern

Sold Out

From the Publisher

These wonderful menus will help you bring Bonnie Stern''s style and warmth to your own table. Brimming with enthusiasm, knowledge and a love of food and people, Friday Night Dinners is simply Bonnie''s best book yet.

There''s no better way to start the weekend than having family and friends over for Friday night dinner. With this essential cookbook, Bonnie Stern will show you how to welcome the weekend with ease, warmth and flair. Taking inspiration from long-time family traditions and from her many travels, Bonnie''s menus reflect her own relaxed entertaining style and trademark approach - easy-to-follow recipes and lots of make-ahead tips, variations, helpful hints and serving suggestions. And Bonnie''s personal stories will inspire you to create some Friday night dinner memories of your own.

Color photos taken at Bonnie''s home by her son, Mark Rupert, showcase menus for every season and occasion - holidays and barbecues, fast suppers and fabulous feasts - and Bonnie makes sure you can make fantastic meals and still enjoy the food and fun with everyone else. With over 170 delicious recipes, you''ll want to use this book every day of the week.

From the Jacket

There's no better place to have Friday night dinner than at Bonnie Stern's house. These wonderful menus will help you bring Bonnie's style and warmth to your own table.

Friday night dinner is the perfect way to start the weekend. There are menus for every season and occasion: holidays and barbecues, fast suppers and fabulous feasts - and Bonnie makes sure you can pull off memorable meals and still enjoy the food and fun with everyone else. What's more, with well over 170 recipes, you'll want to cook Friday night dinner every day of the week.

About the Author

Bonnie Stern is one of Canada's most popular and beloved food personalities. For over thirty years, she has operated the Bonnie Stern School of Cooking and is the author of twelve bestselling cookbooks. She has hosted two national television shows and currently writes a weekly column for the National Post.

Format: Hardcover

Published: October 14, 2008

Publisher: Random House Of Canada

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0307356752

ISBN - 13: 9780307356758

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