by Karen Barnaby, Margaret Chisholm, Deb Connors
Whitecap Books Ltd. | September 24, 1998 | Trade Paperback
From mouth-watering entrees such as Grilled Prawns with Proscuitto and Basil Sauce to White Chocolate Bread Pudding and other decadent desserts, this book is packed with tantalizing recipes. Favourite dishes from renowned chefs will turn your kitchen into a five-star restaurant.
"When you discover eight superlative women chefs all under one cover ''dishing'' out their luscious recipe secrets, you are in for a culinary grand performance!" - Diane Clement, cookbook author and owner of The Tomato Fresh Food Café
On re-order. Check back soon.
This item is found in: Food and Drink
A REAL CHEF
cathy juha
12 years ago
I really loved this book. It gave a sence that I was a real chef and that I could cook anything. Hope there is going to be a nother one soon.
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