This is a great book! When I first looked at it I wasn't overly
enthusiastic, but then I received it as a gift and have
subsequently made dozens of recipes from it. They range from good
to excellent.Roasted Garlic & Onion Flan,Prawns with Pink
Ginger & Lime Sauce,Billy Goat's Greens,Tomato Avocado Salad
with Crispy Pancetta,Thai Lime & Chicken Soup, Salmon Bake with
Sour Cream, Bacon & New Red Potatoes, and Halibut on Wilted
Spinach with Pancetta Mignonette are all excellent. Most of the
recipes are very easy to do as well. Great book!