From the Publisher
Want to create tasty gluten-free meals and snacks?
Gluten-Free
Cooking For Dummies is loaded with more than 150 wheat-and
gluten-free recipes. These sweet, spicy, and aromatic dishes prove
that living the gluten-free lifestyle can be not only fun and easy,
but delicious and nutritious too!
This practical, guide shows you how to select the right
ingredients and prepare classic healthy dishes for breakfast,
lunch, dinner, and dessert. You'll find out what you can and can't
use in gluten-free cooking, learn to spot the hidden gluten in
foods, discover surprising ways to save money when you go shopping,
and even manage your weight. You'll also learn how to convert your
current favorite recipes to gluten-free delights using ingredients
you probably already have in your kitchen. Discover how to:
- Prepare your kitchen for gluten-free cooking
- Shop for gluten-free products
- Boost nutrition and flavor in your dishes
- Get the kids involved in gluten-free cooking
- Make any meal gluten free
- Add color and nutrition at the same time
- Cook gluten-free without a recipe
- Do the "impossible"- gluten-free baking
- Make gluten-free sandwiches, wraps, and pizzas
- Create fabulous gluten-free fish, chicken, and meat dishes
- Go gluten-free and vegetarian, too
Complete with delightful lists of gluten-free comfort foods,
kid's favorites, and ways to eat gluten-free while traveling
Gluten-Free Cooking For Dummies is the best way yet to
stay happy, healthy, well-fed, and wheatless!
From the Jacket
More than 150 wheat- and gluten-free recipes
The fun and easy way to cook and eat well sans the
gluten!
Want to create tasty gluten-free meals and snacks? This
practical guide shows you how to select the right ingredients and
prepare classic, healthy dishes, from breakfast to dinner to
dessert. You''ll understand what you can and can''t use in
gluten-free cooking, spot the hidden gluten in foods, save money
when you go shopping, and even manage your weight.
Discover how to:
-
Prepare your kitchen
-
Shop for gluten-free products
-
Boost nutrition and flavor in your dishes
-
Get the kids involved
-
Make any meal gluten-free
About the Author
Danna Korn is also the author of
Living
Gluten-Free For Dummies, Wheat-Free, Worry-Free: The Art of Happy,
Healthy, Gluten-Free Living, and
Kids with Celiac Disease:
A Family Guide to Raising Happy, Healthy Gluten-Free Children.
Respected as one of the leading authorities on the gluten-free diet
and the medical conditions that benefit from it, she speaks
frequently to health care professionals, celiacs, parents of
celiacs, parents of autistic kids involved in a
gluten-free/casein-free dietary intervention program, and others on
or considering a gluten-free diet. She has been invited twice to be
a presenter at the International Symposium on Celiac Disease.
Danna has been researching celiac disease since her son, Tyler, was
diagnosed with the condition in 1991. That same year, she founded
R.O.C.K. (Raising Our Celiac Kids), a support group for families of
children on a glutenfree diet. Today, Danna leads more than 100
chapters of R.O.C.K. worldwide. She is a consultant to retailers,
manufacturers, testing companies, dietitians, nutritionists, and
people newly diagnosed with gluten intolerance and celiac disease.
She also coordinates the International Walk/Run for Celiac Disease
each May in San Diego.
Connie Sarros is a pioneer in writing
gluten-free cookbooks for celiacs, beginning at a time when few
people had even heard of the disease. She has written five
cookbooks, a "Newly Diagnosed Survivial Kit," and made a DVD that
covers all you need to know about gluten-free cooking. She writes
weekly menus for people with additional dietary restrictions and
puts out two monthly newsletters. Connie is also a staff writer for
other celiac newsletters, including having a monthly "Ask the Cook"
column.
In addition to being a featured speaker at national celiac
conferences, Connie travels the country speaking to celiac and
austistic support groups and often meets with dietitians to explain
the gluten-free diet.
About the Book
More than 150 wheat- and gluten-free recipes
The fun and easy way(R) to cook and eat well sans the
gluten!
Want to create tasty gluten-free meals and snacks? This
practical guide shows you how to select the right ingredients and
prepare classic, healthy dishes, from breakfast to dinner to
dessert. You'll understand what you can and can't use in
gluten-free cooking, spot the hidden gluten in foods, save money
when you go shopping, and even manage your weight.
Discover how to:
Prepare your kitchen
Shop for gluten-free products
Boost nutrition and flavor in your dishes
Get the kids involved
Make any meal gluten-free
