by Tish Boyle
John Wiley & Sons | September 24, 2002 | Hardcover
Here''s the book that no self-respecting cookie lover can resist. The Good Cookie shares a fresh and tantalizing selection of more than 250 recipes from around the globe-complete with expert instructions on how to bake them. From rugged Cranberry Orange Nut Bars and irresistible Bittersweet Chocolate Biscotti to sophisticated Chocolate-Filled Almond Hearts, you''ll find recipes of every type and stripe.
The book features basic drop cookies, beautiful hand-formed cookies, delectable sandwich cookies, complex decorator cookies, and more. Plus, there''s plenty of interesting and fun information on the cookie''s history, technique, ingredients, and other tidbits of information.
For home bakers who love to bake cookies, whether they''re novice bakers or experienced kitchen hands, The Good Cookie is an irresistibly delicious resource.
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Fabulous Cookbook!
Jo-Anne Schneeweiss
5 years ago
This is a fabulous cookbook. Find a diverse range of recipes that are all delicious. Great for coming up with ideas for bake sales, cookie exchanges or snacks and desserts at home. An asset to any cookbook library.