Good Food for All: Seasonal Recipes from a Community Garden

This beautiful new cookbook-based on recipes developed in The Stop's community kitchens with Joshna Maharaj-is a celebration of fresh, seasonal food and a rallying cry about the power of food to create healthier communities and challenge inequalities. With more than 80 recipes divided into the four seasons, 32 gorgeous photographs by James Tse and Jodi Pudge, as well as renowned food writer Sasha Chapman on The Stop's values and philosophy, this is a cookbook for the serious foodie and home cook alike.

Good Food for All makes healthy, local, seasonal eating both fun and economical, and has been endorsed by good food gurus from Jamie Kennedy to Lucy Waverman, Mark Bittman to Raj Patel. Created entirely on the strength and commitment of volunteers in the book and food industry-with proceeds all going to The Stop's important work- this inspiring cookbook will be sure to become a kitchen favourite.