The $10 Gourmet: Restaurant-Quality Meals That Won't Break the Budget

by Ken Kostick

Whitecap Books | February 28, 2011 | Hardcover

Based on 6 ratings | Rate this | 1 review

Spending less on your grocery bill has never tasted so good. We?re all looking for ways to save money on groceries without compromising taste and quality, especially with the recent economic downturn. Ken Kostick has the answer in The $10 Gourmet. This cookbook offers a host of recipes for delicious and easy-to-make main dishes that each cost under $10 for two people. You won?t believe that these recipes cost so little to make, nor that they can be made in only three easy steps. For just under $10 you could be feasting on: ? Stuffed Pork Tenderloin with Artichoke and Asparagus ? Broiled Portobello Mushroom with Pear and Provolone ? Orange Beef Sautéed with Bell Peppers and Ginger ? Black Bean Tilapia with Tomatoes and Fresh Basil ? Bow-Tie Pasta with Smoked Salmon and Capers ? Poached Pears in Cinnamon Syrup Ken also offers tons of handy suggestions for keeping your household food costs down. He gives tips on stocking your pantry for under $50, shows you ways to make delicious sauces and soups from leftovers, and even tells you how to throw an impressive dinner party for under $30. The average Canadian household wastes an estimated one-third of their weekly groceries?Ken?s shopping tips virtually eliminate waste, making sure that every dollar you spend goes toward something you will actually eat and enjoy!

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– More About This Product –

The $10 Gourmet: Restaurant-Quality Meals That Won't Break the Budget

The $10 Gourmet: Restaurant-Quality Meals That Won't Break the Budget

by Ken Kostick

Sold Out

From the Publisher

Spending less on your grocery bill has never tasted so good. We?re all looking for ways to save money on groceries without compromising taste and quality, especially with the recent economic downturn. Ken Kostick has the answer in The $10 Gourmet. This cookbook offers a host of recipes for delicious and easy-to-make main dishes that each cost under $10 for two people. You won?t believe that these recipes cost so little to make, nor that they can be made in only three easy steps. For just under $10 you could be feasting on: ? Stuffed Pork Tenderloin with Artichoke and Asparagus ? Broiled Portobello Mushroom with Pear and Provolone ? Orange Beef Sautéed with Bell Peppers and Ginger ? Black Bean Tilapia with Tomatoes and Fresh Basil ? Bow-Tie Pasta with Smoked Salmon and Capers ? Poached Pears in Cinnamon Syrup Ken also offers tons of handy suggestions for keeping your household food costs down. He gives tips on stocking your pantry for under $50, shows you ways to make delicious sauces and soups from leftovers, and even tells you how to throw an impressive dinner party for under $30. The average Canadian household wastes an estimated one-third of their weekly groceries?Ken?s shopping tips virtually eliminate waste, making sure that every dollar you spend goes toward something you will actually eat and enjoy!

About the Author

Ken Kostick has become one of Canada's top celebrity chefs as well as a much sought-after television and radio personality. Currently, Ken co-hosts "He Said, She Said" with Ken & Mary Jo on the W Network. He has written 14 bestselling cookbooks.

About the Book

Spending less on your grocery bill has never tasted so good. We're all looking for ways to save money on groceries and meals without compromising taste and quality. Ken Kostick has the answer in "The $10 Gourmet," a cookbook that offers a host of recipes for delicious and easy-to make main dishes that each cost under $10 for two people. You won't believe these recipes cost so little to make, nor that they can be made in only three easy steps. Ken also offers tons of handy suggestions for keeping your household food costs down. He gives tips on stocking your pantry for under $50, shows you ways to make delicious sauces and soups from leftovers, and even tells you how to throw an impressive dinner party for under $30. The average household wastes an estimated one-third of their weekly groceries-Ken's shopping tips virtually eliminate waste, making sure that every dollar you spend goes toward something you will actually eat and enjoy!

Format: Hardcover

Published: February 28, 2011

Publisher: Whitecap Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1770500057

ISBN - 13: 9781770500051

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