From the Publisher
amie Oliver believes in finding the best ingredients and making tasty, easy, social meals. Like his first two bestselling cookbooks, Happy Days is filled with fantastic salads, pastas, meat, fish, breads, and desserts for all occasions. In ''Comfort Grub'' Jamie gives you his contemporary twists on old favorites, and in ''Quick Fixes'' he whips up really delicious, easy dinners-just right for when you get home late from work. The ''Kids'' Club'' chapter is all about involving your kids in your cooking, like having them squash fresh tomatoes for pasta, pit olives, and knead and shape bread. For Jamie Oliver, food is all about Happy Days-good fun and great eating.
About the Author
Jamie Oliver grew up in his parents'' country pub,
the Cricketers in Clavering, where he started cooking at the age of
eight, before studying at London''s Westminster Catering College.
He then went on to work with some of the top chefs in England
namely Antonio Carluccio at the Neal Street Restaurant and Rose
Gray and Ruth Rogers at the River Caf . The author of such popular
titles as The Naked Chef,
Jamie''s Kitchen, and Jamie''s Italy, among
others, he has written for the Saturday Times , served as
Food Editor at GQ and
Marie Claire
magazines, and hosted the popular television show "The Naked Chef."
He lives in London with his wife Jools and their daughters, Poppy
and Daisy.
Format: Hardcover
Published: August 10, 2012
Publisher: Hyperion
Language: English
The following ISBNs are associated with this title:
ISBN - 10: 078686852X
ISBN - 13: 9780786868520
