everybook of jamies has been used on a regular basis and this one is no exception, i love his down to earth recipes with lots of flavour and not out of reach for the regular person

What a great combination of gardening and cooking, with some livestock thrown in! I've watched all the shows that go with this book numerous times and never get tired of all them. I usually pull the book out while I am watching it as well. All the recipes I have tried so far are great and I'm about a quarter way through!

Jamie Olivers covers are quite boring and uninspiring however it is what is between the covers that counts!

Celebrity chefs seem to spin out one book after another, which makes you wonder what on earth can possibly be different about their latest title?
This book has over 100 new recipes, plus some basic planting information and tips if you would like getting your hands dirty as well, which happens to coincide perfectly with his latest TV program.
Nice tips, great recipes, but as always such an honest cookbook. I don't know "Jamie Olive" personaly or exactly how he is in real life, but he comes through as a real nice genuine person that's full of joy, life, and a contagious passion for great food.
I adore the idea of having seasonal chapters.
I've tried the: Beautiful Zucchini Carbonara, Strawberry salad with Speck and Halloumi, and the Roasted Carrots and Beets with the juiciest Pork Chops.
The recipes are simple and full of flavour an all around winner for gardeners as well as the home cooks/ chefs.

A very good Buy.