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Jamie At Home

Average rating: 5/5

Based on 97 ratings

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Jamie At Home

by Jamie Oliver

February 20, 2008 | Hardcover

With this companion book to his new Food Network show, the irrepressible, much-loved chef returns with a new collection of more than 100 fresh, healthy recipes as well as advice on growing vegetables.Hyperion

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    Rating: 5/5

    fantastic as always

    Christine Alford

    2 years ago

    everybook of jamies has been used on a regular basis and this one is no exception, i love his down to earth recipes with lots of flavour and not out of reach for the regular person

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    Rating: 4/5

    Great Combo

    Autumn Wynde

    3 years ago

    What a great combination of gardening and cooking, with some livestock thrown in! I've watched all the shows that go with this book numerous times and never get tired of all them. I usually pull the book out while I am watching it as well. All the recipes I have tried so far are great and I'm about a quarter way through!

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      helpful to you?

    Rating: 5/5

    The Best Of Jamie Oliver

    Sandy

    4 years ago

    Jamie Olivers covers are quite boring and uninspiring however it is what is between the covers that counts!

    Celebrity chefs seem to spin out one book after another, which makes you wonder what on earth can possibly be different about their latest title?
    This book has over 100 new recipes, plus some basic planting information and tips if you would like getting your hands dirty as well, which happens to coincide perfectly with his latest TV program.
    Nice tips, great recipes, but as always such an honest cookbook. I don't know "Jamie Olive" personaly or exactly how he is in real life, but he comes through as a real nice genuine person that's full of joy, life, and a contagious passion for great food.
    I adore the idea of having seasonal chapters.
    I've tried the: Beautiful Zucchini Carbonara, Strawberry salad with Speck and Halloumi, and the Roasted Carrots and Beets with the juiciest Pork Chops.
    The recipes are simple and full of flavour an all around winner for gardeners as well as the home cooks/ chefs.

    A very good Buy.

Details

From the Publisher

With this companion book to his new Food Network show, the irrepressible, much-loved chef returns with a new collection of more than 100 fresh, healthy recipes as well as advice on growing vegetables.Hyperion

About the Author

Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College.He then went on to work with some of the top chefs in England - namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Café.The author of such popular titles as The Naked Chef, Jamie's Kitchen and Jamie's Italy, among others, he has written for the Saturday Times, served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show The Naked Chef.He is twenty-nine and lives in London with his wife Jools and their daughters, Poppy and Daisy.

Hardcover

416 Pages, 7.69 x 10 x 1.48 in

February 20, 2008

English


1401322425
9781401322427

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