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Jamies Italy

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Jamies Italy

by JAMIE OLIVER

June 15, 2011 | Hardcover

In this book, Jamie returns to what he does best, in the place he loves most ??? and with simple instructions and fresh ingredients, he makes authentic Italian cooking more accessible than ever before.& nbsp; & nbsp; Last year, Jamie traveled across Italy, cooking for and with Italians of all ages and learning from them ??? discovering the country he loves through its food.& nbsp; The result is a book about the real flavor of Italy and the spirit of its people, all done in Jamie??''s inimitable fun, fresh style.& nbsp; Over 100 recipes, including easy homemade pastas and sauces, rustic stews and chops, and deliciously unexpected desserts like olive oil-topped ice cream.& nbsp; For anyone who loves real, honest Italian food, this book is a must.& nbsp;
$37.95
$14.99
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Teen 13-17 years

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From the Publisher

In this book, Jamie returns to what he does best, in the place he loves most ??? and with simple instructions and fresh ingredients, he makes authentic Italian cooking more accessible than ever before.& nbsp; & nbsp; Last year, Jamie traveled across Italy, cooking for and with Italians of all ages and learning from them ??? discovering the country he loves through its food.& nbsp; The result is a book about the real flavor of Italy and the spirit of its people, all done in Jamie??''s inimitable fun, fresh style.& nbsp; Over 100 recipes, including easy homemade pastas and sauces, rustic stews and chops, and deliciously unexpected desserts like olive oil-topped ice cream.& nbsp; For anyone who loves real, honest Italian food, this book is a must.& nbsp;

About the Author

Jamie Oliver was born on May 27, 1975. After he graduated from Westminster Catering College, he worked as a pastry chef at Antonio Carluccio's Neal Yard restaurant. He eventually became a sous chef at The River Café, where he was noticed by the BBC. In 1999, his show The Naked Chef debuted and his cookbook became a best-seller in the United Kingdom. Since then, he has appeared on numerous cooking shows and has written numerous cookbooks.

Hardcover

320 Pages, 8 x 10 x 1.25 in

June 15, 2011

English


1401301959
9781401301958

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