Winner, IACP Awards 2013- Cookbook of the Year  Winner, IACP Awards 2013- International “The best cookbooks are the ones with a strong sense of place—and this is one of them. Yotam and Sami thoughtfully explore the way a tapestry of cuisines comes together into the vibrant, bold, and unique foodscape of Jerusalem. It’s a volume that makes you want to cook. It makes you want to eat. And it makes you want to travel.” —Heidi Swanson, author of Super Natural Every Day   “Oh, my goodness, book my flight right now! The passion, the history, the photography, and oh, the food. -I didn’t think it was possible, but Ottolenghi has outdone himself with Jerusalem .” —Suzanne Goin, author of Sunday Suppers at Lucques   “Jerusalem is a city of mosaics. Everybody takes and leaves their own impression. Yotam Ottolenghi and Sami Tamimi have beautifully and lovingly captured their corner of the city and its foods; Jerusalem is infused with Middle Eastern flavor and Plenty ’s gorgeous, rustic sensibilities.”  —Joan Nathan, author of The Foods of Israel Today   “People say that food, like soccer, erases differences—that sharing salt creates a bond. In Jerusalem , Sami and Yotam, brought up on opposite sides of the same city, imagine a cuisine fed by a single wellspring. This book is not just a beautiful story of the Palestinian and Israeli dishes with which the authors each grew