Format: Mass Market Paperbound
Dimensions: 400 pages, 6.75 × 4.12 × 1 in
Published: July 1, 2009
Publisher: Little, Brown And Company
The following ISBNs are associated with this title:
ISBN - 10: 031604251X
ISBN - 13: 9780316042512
About the Book
Powell needs something to break the monotony of her life. So, she invents a deranged assignment: She will take her mother's dog-eared copy of Julia Child's 1961 classic, "Mastering the Art of French Cooking," and cook all 524 recipes in the span of just one year.
From the Publisher
Julie & Julia, the bestselling memoir that''s "irresistible....A kind ofBridget JonesmeetsThe French Chef" (Philadelphia Inquirer), is now a major motion picture. Julie Powell, nearing thirty and trapped in a dead-end secretarial job, resolves to reclaim her life by cooking in the span of a single year, every one of the 524 recipes in Julia Child''s legendaryMastering the Art of French Cooking. Her unexpected reward: not just a newfound respect for calves'' livers and aspic, but a new life-lived with gusto. The film is written and directed by Nora Ephron and stars Amy Adams as Julie and Meryl Streep as Julia.
About the Author
After spending a long, long time working as a temp, Julie Powell now writes in her pajamas at her home in Queens, New York, and occasionally serves as a butcher''s apprentice.
"A really good book."-Washington Post Book World