Julie and Julia: My Year Of Cooking Dangerously

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Julie and Julia: My Year Of Cooking Dangerously

by Julie Powell

Little, Brown And Company | July 1, 2009 | Mass Market Paperbound

2.9394 out of 5 rating. 33 Reviews
Julie & Julia, the bestselling memoir that''s "irresistible....A kind ofBridget JonesmeetsThe French Chef" (Philadelphia Inquirer), is now a major motion picture. Julie Powell, nearing thirty and trapped in a dead-end secretarial job, resolves to reclaim her life by cooking in the span of a single year, every one of the 524 recipes in Julia Child''s legendaryMastering the Art of French Cooking. Her unexpected reward: not just a newfound respect for calves'' livers and aspic, but a new life-lived with gusto. The film is written and directed by Nora Ephron and stars Amy Adams as Julie and Meryl Streep as Julia.

Format: Mass Market Paperbound

Dimensions: 400 Pages, 3.94 × 6.69 × 0.79 in

Published: July 1, 2009

Publisher: Little, Brown And Company

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 031604251X

ISBN - 13: 9780316042512

Found in: Biography and Memoir

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– More About This Product –

Julie and Julia: My Year Of Cooking Dangerously

Julie and Julia: My Year Of Cooking Dangerously

by Julie Powell

Format: Mass Market Paperbound

Dimensions: 400 Pages, 3.94 × 6.69 × 0.79 in

Published: July 1, 2009

Publisher: Little, Brown And Company

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 031604251X

ISBN - 13: 9780316042512

About the Book

Powell needs something to break the monotony of her life. So, she invents a deranged assignment: She will take her mother's dog-eared copy of Julia Child's 1961 classic, "Mastering the Art of French Cooking," and cook all 524 recipes in the span of just one year.

From the Publisher

Julie & Julia, the bestselling memoir that''s "irresistible....A kind ofBridget JonesmeetsThe French Chef" (Philadelphia Inquirer), is now a major motion picture. Julie Powell, nearing thirty and trapped in a dead-end secretarial job, resolves to reclaim her life by cooking in the span of a single year, every one of the 524 recipes in Julia Child''s legendaryMastering the Art of French Cooking. Her unexpected reward: not just a newfound respect for calves'' livers and aspic, but a new life-lived with gusto. The film is written and directed by Nora Ephron and stars Amy Adams as Julie and Meryl Streep as Julia.

About the Author

After spending a long, long time working as a temp, Julie Powell now writes in her pajamas at her home in Queens, New York, and occasionally serves as a butcher''s apprentice.

Editorial Reviews

"A really good book."
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