The best kid-friendly recipes and guide to the gluten-free
milk-free diet for ADHD and Autism.What it is. Why it
works. How to do it.
The Centers for Disease Control reports significant increases in
Autism and ADHD - both affecting primarily boys. The CDC estimates
that 1 out of 175 children (age 4 to 17) currently have Autism
(300,000). Before 1985, Autism occurred in less than 1 out of 2000.
ADHD is much more common in that it affects 4.4 million U.S.
children (age 4 to 17).
Common to both of these conditions is the negative impact of
certain foods - especially milk products and glutens such as
wheat(and to a lesser degree - soy and corn.) One of the challenges
that parents face is coping with children who have picky appetites
and crave the very foods that affect their behavior, focus and
development. The other challenge is finding ways to get their
children to eat healthy foods and improve their nutritional
The uniqueness of this book is that it not only provides
gluten-free milk-free substitutes and recipes, it provides
successful suggestions for feeding the picky eater. The authors
share details about just how and why the diet works. The specialty
ingredients are explained and extensive sources provided. There are
also testimonials from the parents and from the children