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Kitchen Confidential

Average rating: 4/5

Based on 7 ratings

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Kitchen Confidential

by Anthony Bourdain

Bloomsbury Publishing | May 1, 2000 | Hardcover

New York Chef Tony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir/expose. Kitchen Confidential reveals what Bourdain calls "twenty-five years of sex, drugs, bad behavior and haute cuisine." Last summer, The New Yorker published Chef Bourdain`s shocking, "Don`t Eat Before Reading This." Bourdain spared no one`s appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike. From Bourdain`s first oyster in the Gironde, to his lowly position as dishwasher in a honky tonk fish restaurant in Provincetown (where he witnesses for the first time the real delights of being a chef); from the kitchen of the Rainbow Room atop Rockefeller Center, to drug dealers in the east village, from Tokyo to Paris and back to New York again, Bourdain`s tales of the kitchen are as passionate as they are unpredictable. Kitchen Confidential will make your mouth water while your belly aches with laughter. You`ll beg the chef for more, please.

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Reviews

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    Rating: 4/5

    Hah!

    Colleen Brunelle

    3 years ago

    I haven't ordered eggs benedict from a restaurant since putting this book down! What goes on in those back kitchens of the fabulously frenetic chefs is a marvel to read... and it's made me think twice about ordering fish any day of the week than a Friday!
    Young Bourdain is fresh and hilarious ~ raunchy and honest.
    A good read.

    • Was this review
      helpful to you?
    Shannon Murray

    Rating: 3/5

    A cook's best friend

    Shannon Murray

    3 years ago

    Being a cook in a kitchen, many of my friends I work with have told me about this book. There was a tv show based on it but only aired for one season. It's a long and detailed journey through Anthony Bourdain's many years in kitchens. While very popular among fellow cooks, I don't know if this book would be such a hit among people who are not familiar with the restaurant business. However, those who are looking to join, should definately read this book to prepare themselves for what they will be getting into.

    This reviewer also recommends:
    • Was this review
      helpful to you?

    Rating: 4/5

    Good food is made with love. Great food... arrogan

    Peter

    • Indigo Employee

    6 years ago

    Anthony Bourdain's 'Kitchen Confidential' is more about the man than 'the life', but it is still a great read. This re-invigoration of the foodie tell all made me laugh out loud so many times I lost count. He is so arrogant you can almost taste it. Well worth a read or re-read, this is just a fun title.

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      helpful to you?
    David Decpre

    Rating: 4/5

    Bon Appetite!

    David Decpre

    11 years ago

    An interesting glimpse into the culinary underworld. You may think twice now about going into a resaurant for a meal...
    VERY funny and actually chock full of tips for those interested in professional cooking AT HOME. This is not a chef you're likely to see have a show on the Food Network, but he is a very engaging author. Recommended.

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Details

From Our Editors

 

If you are looking for a delicious book about cuisine and laughter, then your wait is over. After twenty-five years as a top chef in New York City, Anthony Bourdain has written a book full of tales to delight from the Big Apple. While spinning yarns of humour, Kitchen Confidential indulges us with some of Bourdain's most famous recipes and tricks of the trade.

From the Publisher

New York Chef Tony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir/expose. Kitchen Confidential reveals what Bourdain calls "twenty-five years of sex, drugs, bad behavior and haute cuisine." Last summer, The New Yorker published Chef Bourdain`s shocking, "Don`t Eat Before Reading This." Bourdain spared no one`s appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike. From Bourdain`s first oyster in the Gironde, to his lowly position as dishwasher in a honky tonk fish restaurant in Provincetown (where he witnesses for the first time the real delights of being a chef); from the kitchen of the Rainbow Room atop Rockefeller Center, to drug dealers in the east village, from Tokyo to Paris and back to New York again, Bourdain`s tales of the kitchen are as passionate as they are unpredictable. Kitchen Confidential will make your mouth water while your belly aches with laughter. You`ll beg the chef for more, please.

Employee Review Sherry from Chapters # 772, Calgary, AB

Part kitchen gossip and part autobiography, combined with a liberal sprinkling of cooking and restaurant eating tips. At times humourous, this book often dishes out some marvelous dirt. You'll discover why you should never order the fish when eating out on a Monday. You'll learn about the drug habits of the author. This book is an interesting mixture of flavours -- which makes it hard to categorize, but easy to recommend.

About the Author

Anthony Bourdain is the executive chef at brasserie Les Halles in New York. After two years at Vassar College, he attended the Culinary Institute of America in Hyde Park. He has since spent more than two decades working in professional kitchens. His memoir "Kitchen Confidential" (2001) was expanded from an article he'd written for "The New Yorker" magazine about life behind the scenes in restaurant kitchens. The book described life in those kitchens in even more lurid detail, and it became a surprise international bestseller. In late 2000, Bourdain set out to travel his way across the globe, looking for, as he puts it, "kicks, thrills, epiphanies" and the "perfect meal." The book, and its companion Food Network series "A Cook's Tour," chronicle his adventures and misadventures on that voyage. Bourdain is also the author of two satirical thrillers, "Bone In The Throat" and "Gone Bamboo", as well as the "Urban Historical, Typhoid Mary."

Hardcover

282 Pages, 6.41 x 9.58 x 1.12 in

May 1, 2000

Bloomsbury Publishing

English


158234082x
9781582340821

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