From the Publisher
Kids love to cook and help in the kitchen. That`s why Jennifer
Low has created this book of 100 no-knives, no-flame, from-scratch
recipes that kids can easily make with the help of a caring adult.
Each recipe has been tested by kids aged four and up and each dish
is beautifully photographed From Paddy Thai Noodles (an oven backed
take on traditional Pad Thai) and One-Potato-Two Bread to Baby
Lemon Meringue Pies and Strawberry-Fudge Striped Cake, the author
shows how to organize a safe and fun kitchen for kids to learn
cooking and to create yummy dishes.
About the Author
Jennifer Low, a food editor and food journalist
combines her writing skills and formal training as a cook. She see
her role as that of a "culinary interpreter" for readers,
demystifying the latest food trends and creating successful recipes
for home cooks.
About the Book
100 no-knives, no-flame, from-scratch recipes that kids can really make. Beautifully illustrated and tested by kids aged 4 and up, the book shows how to organize a safe and fun kitchen for kids to learn and explore in.
Format: Trade Paperback
Published: March 2, 2011
Publisher: Whitecap Books
The following ISBNs are associated with this title:
ISBN - 10: 1552854558
ISBN - 13: 9781552854556