Dimensions: 320 Pages, 9.06 × 11.81 × 1.18 in
Published: October 1, 2012
Publisher: Lonely Planet
The following ISBNs are associated with this title:
ISBN - 10: 1743210205
ISBN - 13: 9781743210208
From the Publisher
The world is your oyster. Or hot dog. Or camembert. When we travel, it''s often love at first bite. '' Food Lover''s Guide to the World'' presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and cook up you next great culinary adventure. Includes celebrity food-lover contributions, best places to find local dishes in cities great and small, cultural tips and how-to-eat etiquette, introductions by Mark Bittman and James Oseland, and more than 50 recipes to cook back home.
About the Author
Mark Bittman has won IACP Julia Child Awards for his books Fish and How to Cook Everything, which has sold over 400,000 copies. He writes "The Minimalist" column for The New York Times, and his food writing appears in major publications nationwide. He is coauthor of the James Beard Award-winning Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway Books, 1998).