From the Publisher
Best-ever dishes for family meals, quick suppers, dinner parties
and special events, shown in more than 500 tempting
An amazing collection of 500 appetizing main-course recipes,
suitable for all occasions from simple meals for one or two, to
family feasts and celebrations.
Includes delicious vegetable, fish and shellfish, poultry and meat
dishes everyone will enjoy, together with main-course soups,
salads, pasta, rice, noodles, pizzas, tarts and pies.
Features exciting international cuisine from Spain and the
Mediterranean, Eastern Europe, Turkey, South-east Asia, Japan,
Mexico, the Caribbean and Africa.
Discover an incredibly wide variety of recipes from pan-fried and
stir-fried dishes to stove-top dishes, oven-baked and roasted
recipes and food for the barbecue.
Enjoy the very best in main-course cooking with Roast Pork with
Sage Stufing, Chicken and Apricot Filo Pile, Chilli con Carne,
Seafood Laksa and Jamaican Black Bean Pot.
Each recipe is illustrated with an enticing photograph of the
finished dish and includes practical step-by-step instructions and
a nutritional breakdown.
18 cm x 23 cm 256 page hardcover.
Format: Trade Paperback
Published: October 19, 2011
The following ISBNs are associated with this title:
ISBN - 10: 1846819318
ISBN - 13: 9781846819315