Best-ever dishes for family meals, quick suppers, dinner parties and special events, shown in more than 500 tempting photographs.
An amazing collection of 500 appetizing main-course recipes, suitable for all occasions from simple meals for one or two, to family feasts and celebrations.
Includes delicious vegetable, fish and shellfish, poultry and meat dishes everyone will enjoy, together with main-course soups, salads, pasta, rice, noodles, pizzas, tarts and pies.
Features exciting international cuisine from Spain and the Mediterranean, Eastern Europe, Turkey, South-east Asia, Japan, Mexico, the Caribbean and Africa.
Discover an incredibly wide variety of recipes from pan-fried and stir-fried dishes to stove-top dishes, oven-baked and roasted recipes and food for the barbecue.
Enjoy the very best in main-course cooking with Roast Pork with Sage Stufing, Chicken and Apricot Filo Pile, Chilli con Carne, Seafood Laksa and Jamaican Black Bean Pot.
Each recipe is illustrated with an enticing photograph of the finished dish and includes practical step-by-step instructions and a nutritional breakdown.
18 cm x 23 cm 256 page hardcover.