Rustic Italian: Great Italian Recipes Made Easy For Home

by Mark Mcewan

Penguin Group Canada | October 11, 2011 | Hardcover

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When celebrity chef Mark McEwan takes a much needed holiday from running his restaurant empire, he likes more than anything to head for Italy. His love affair with ingredient-driven Italian cuisine dates back to his earliest days in the business, when his pastas and risottos were a big part of what put him on the culinary map. When McEwan was drawing up plans for a new, fourth restaurant, Italian food was a clear choice. This book is composed entirely of recipes from that restaurant, Fabbrica. From dishes perfectly suited to the summer table, like grilled swordfish with fennel and orange, to the robust fall flavours of kale, sausage, and bean soup, to everyday dishes like the famous Fabbrica pizzas, and even a definitive take on the American Italian classic chicken parmigiana, there are dishes here for every occasion. The theme is authenticity. The flavours are large and seductive. All of the recipes are easily manageable for the home cook, and, following in the format of McEwan's highly-acclaimed first book, Great Food at Home, all are highly flexible. The only essential ingredient is passion-both for cooking, and for enjoying its results.

Format: Hardcover

Dimensions: 312 Pages, 7.87 × 9.84 × 1.18 in

Published: October 11, 2011

Publisher: Penguin Group Canada

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0670065153

ISBN - 13: 9780670065158

Found in: International

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Rustic Italian: Great Italian Recipes Made Easy For Home

Rustic Italian: Great Italian Recipes Made Easy For Home

by Mark Mcewan

Format: Hardcover

Dimensions: 312 Pages, 7.87 × 9.84 × 1.18 in

Published: October 11, 2011

Publisher: Penguin Group Canada

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0670065153

ISBN - 13: 9780670065158

From the Publisher

When celebrity chef Mark McEwan takes a much needed holiday from running his restaurant empire, he likes more than anything to head for Italy. His love affair with ingredient-driven Italian cuisine dates back to his earliest days in the business, when his pastas and risottos were a big part of what put him on the culinary map. When McEwan was drawing up plans for a new, fourth restaurant, Italian food was a clear choice. This book is composed entirely of recipes from that restaurant, Fabbrica. From dishes perfectly suited to the summer table, like grilled swordfish with fennel and orange, to the robust fall flavours of kale, sausage, and bean soup, to everyday dishes like the famous Fabbrica pizzas, and even a definitive take on the American Italian classic chicken parmigiana, there are dishes here for every occasion. The theme is authenticity. The flavours are large and seductive. All of the recipes are easily manageable for the home cook, and, following in the format of McEwan's highly-acclaimed first book, Great Food at Home, all are highly flexible. The only essential ingredient is passion-both for cooking, and for enjoying its results.

About the Author

MARK MCEWAN is a celebrity chef, restaurateur, Food Network Canada TV host of The Heat, and lead judge on Top Chef Canada. His highly acclaimed restaurants include North 44, Bymark, One, Fabbrica and the gourmet food market McEwan. McEwan is the author of Great Food at Home.

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