Marty's World Famous Cookbook: Secrets From The Muskoka Landmark Cafe

by Marty Curtis
Foreword by Michael Smith

Whitecap Books | March 1, 2011 | Trade Paperback |

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Finally.., the secret is out. He is the ambassador for Canada`s quintessential pastry -- the butter tart. In his hands, Canada`s greatest contribution to the world of sweets has achieved mythical status. He has developed a butter tart recipe that people travel from all over the globe to sample. He proudly makes upwards of a thousand butter tarts a day just to meet demand. Now, Marty Curtis of Marty`s World Famous Cafv© is finally releasing the secret recipe every Canadian has been waiting for in his new book, Marty`s World Famous Cookbook: Secrets from the Muskoka Landmark Cafv© . The hotly anticipated recipe will not be revealed anywhere but in this book. No media promotions will unveil the secret. The sweet ante is upped with another revelation -- Marty`s new book also features the closely guarded recipe for his exceptional Big A** Pies, along with such other dishes as the ultimate Canadian bacon sandwich, killer rib steak, Muskoka maple pie and Castro`s paella. Celebrating the dessert disclosure of the century are renowned chefs like Michael Smith, Mario Batali and Ted Reader, who lend their favorite recipes to these pages.

Format: Trade Paperback

Dimensions: 224 Pages, 8.27 × 10.63 × 0.39 in

Published: March 1, 2011

Publisher: Whitecap Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1552859290

ISBN - 13: 9781552859292

Found in: Food and Drink

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Marty's World Famous Cookbook: Secrets From The Muskoka Landmark Cafe

Marty's World Famous Cookbook: Secrets From The Muskoka Landmark Cafe

by Marty Curtis
Foreword by Michael Smith

Format: Trade Paperback

Dimensions: 224 Pages, 8.27 × 10.63 × 0.39 in

Published: March 1, 2011

Publisher: Whitecap Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1552859290

ISBN - 13: 9781552859292

About the Book

Marty's Cafe in Ontario's cottage country is famous, literary around the world, for its butter tarts and other pastries. This well-illustrated book reveals the recipe as well as other favorites of Marty and other renowned chefs.

From the Publisher

Finally.., the secret is out. He is the ambassador for Canada`s quintessential pastry -- the butter tart. In his hands, Canada`s greatest contribution to the world of sweets has achieved mythical status. He has developed a butter tart recipe that people travel from all over the globe to sample. He proudly makes upwards of a thousand butter tarts a day just to meet demand. Now, Marty Curtis of Marty`s World Famous Cafv© is finally releasing the secret recipe every Canadian has been waiting for in his new book, Marty`s World Famous Cookbook: Secrets from the Muskoka Landmark Cafv© . The hotly anticipated recipe will not be revealed anywhere but in this book. No media promotions will unveil the secret. The sweet ante is upped with another revelation -- Marty`s new book also features the closely guarded recipe for his exceptional Big A** Pies, along with such other dishes as the ultimate Canadian bacon sandwich, killer rib steak, Muskoka maple pie and Castro`s paella. Celebrating the dessert disclosure of the century are renowned chefs like Michael Smith, Mario Batali and Ted Reader, who lend their favorite recipes to these pages.

About the Author

Marty Curtis has been working in the food industry since the age of 13, when he was a pizza maker''s apprentice. Now, he helms Marty''s World Famous Café and is considered the ambassador for Canada''s national pastry -- the butter tart.

Editorial Reviews

Don''t form an opinion on [buttertarts] until you''ve tried Marty''s version. This is the butter tart at its evolutionary peak.
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