From the Publisher
Finally.., the secret is out. He is the ambassador for Canada`s
quintessential pastry -- the butter tart. In his hands, Canada`s
greatest contribution to the world of sweets has achieved mythical
status. He has developed a butter tart recipe that people travel
from all over the globe to sample. He proudly makes upwards of a
thousand butter tarts a day just to meet demand. Now, Marty Curtis
of Marty`s World Famous Cafv© is finally releasing the secret
recipe every Canadian has been waiting for in his new book, Marty`s
World Famous Cookbook: Secrets from the Muskoka Landmark Cafv© .
The hotly anticipated recipe will not be revealed anywhere but in
this book. No media promotions will unveil the secret. The sweet
ante is upped with another revelation -- Marty`s new book also
features the closely guarded recipe for his exceptional Big A**
Pies, along with such other dishes as the ultimate Canadian bacon
sandwich, killer rib steak, Muskoka maple pie and Castro`s paella.
Celebrating the dessert disclosure of the century are renowned
chefs like Michael Smith, Mario Batali and Ted Reader, who lend
their favorite recipes to these pages.
About the Author
Marty Curtis has been working in the food
industry since the age of 13, when he was a pizza maker''s
apprentice. Now, he helms Marty''s World Famous Café and is
considered the ambassador for Canada''s national pastry -- the
About the Book
Marty's Cafe in Ontario's cottage country is famous, literary around the world, for its butter tarts and other pastries. This well-illustrated book reveals the recipe as well as other favorites of Marty and other renowned chefs.
Format: Trade Paperback
Published: March 1, 2011
Publisher: Whitecap Books
The following ISBNs are associated with this title:
ISBN - 10: 1552859290
ISBN - 13: 9781552859292