Finally.., the secret is out. He is the ambassador for Canada`s
quintessential pastry -- the butter tart. In his hands, Canada`s
greatest contribution to the world of sweets has achieved mythical
status. He has developed a butter tart recipe that people travel
from all over the globe to sample. He proudly makes upwards of a
thousand butter tarts a day just to meet demand. Now, Marty Curtis
of Marty`s World Famous Cafv© is finally releasing the secret
recipe every Canadian has been waiting for in his new book, Marty`s
World Famous Cookbook: Secrets from the Muskoka Landmark Cafv© .
The hotly anticipated recipe will not be revealed anywhere but in
this book. No media promotions will unveil the secret. The sweet
ante is upped with another revelation -- Marty`s new book also
features the closely guarded recipe for his exceptional Big A**
Pies, along with such other dishes as the ultimate Canadian bacon
sandwich, killer rib steak, Muskoka maple pie and Castro`s paella.
Celebrating the dessert disclosure of the century are renowned
chefs like Michael Smith, Mario Batali and Ted Reader, who lend
their favorite recipes to these pages.