From the Publisher
The essential cooking classics that inspired generations of
Americans to new standards of culinary taste and artistry.
|Mastering the Art of
French Cooking is for both seasoned cooks and beginners who
love food and long to reproduce at home the savory delights of the
classic cuisine, from the historic Gallic masterpieces to the
seemingly artless perfection of a dish of spring-green peas. This beautiful series, with
more than one hundred instructive illustrations, is revolutionary
in its approach.
Format: Trade Paperback
Published: August 1, 2012
The following ISBNs are associated with this title:
ISBN - 10: 0307291146
ISBN - 13: 9780307291141