Memphis Blues Barbeque House: The Cookbook Bringing Southern BBQ Home

by George Siu, Park Heffelfinger

Whitecap Books | May 16, 2011 | Trade Paperback

Memphis Blues Barbeque House: The Cookbook Bringing Southern BBQ Home is rated 5 out of 5 by 2.

Authentic southern barbecue for the home kitchen. When renowned Vancouver foodies George Siu and Park Heffelfinger first tasted pulled pork in Memphis, they fell in love at first bite. They brought home the fresh memories of all those succulent tastes of Southern barbecue, and opened their first award-winning Memphis Blues Barbeque House Restaurant in Vancouver. Using this new cookbook and the guidance of these two superb chefs, home cooks can now create some of the South`s most legendary dishes, to be savored by the whole family. Meat prepared in Southern barbeque style is unlike any other -- amazingly juicy and unbelievably tender. From ribs, pulled pork, beef brisket and Cornish game hen to shrimp, oysters and chicken wings, the dishes always end up tangy, sweet and flavorful. Here are some of these delicacies from the Deep South: Sausage and corn chowder Sweet pickle potato salad Pulled pork BBQ brisket and tomato soup Slaw with apples, walnuts and raisins Smoked Cornish game hen Smoked leg of lamb. Southern barbecue is smoky, tender and succulent. The recipes in this cookbook will bring all those tastes home.

Format: Trade Paperback

Dimensions: 192 pages, 9.54 × 7.98 × 0.67 in

Published: May 16, 2011

Publisher: Whitecap Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1552859142

ISBN - 13: 9781552859148

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Reviews

Rated 5 out of 5 by from Best recipe book I've bought! The recipes were very easy to follow and make. The dry rub is amazing, I've put it on everything from meat to potatoes. My family loved the ribs and chickens I pulled out of the BBQ for them. Thanks for helping me become a "pitmaster"!!
Date published: 2008-05-22
Rated 5 out of 5 by from Can't Wait! The food at Memphis Blues BBQ is so awesome, I can't wait to get a copy of the recipes and try them out at home. I'm drooling just thinking about it!!
Date published: 2008-02-28

– More About This Product –

Memphis Blues Barbeque House: The Cookbook Bringing Southern BBQ Home

by George Siu, Park Heffelfinger

Format: Trade Paperback

Dimensions: 192 pages, 9.54 × 7.98 × 0.67 in

Published: May 16, 2011

Publisher: Whitecap Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1552859142

ISBN - 13: 9781552859148

From the Publisher

Authentic southern barbecue for the home kitchen. When renowned Vancouver foodies George Siu and Park Heffelfinger first tasted pulled pork in Memphis, they fell in love at first bite. They brought home the fresh memories of all those succulent tastes of Southern barbecue, and opened their first award-winning Memphis Blues Barbeque House Restaurant in Vancouver. Using this new cookbook and the guidance of these two superb chefs, home cooks can now create some of the South`s most legendary dishes, to be savored by the whole family. Meat prepared in Southern barbeque style is unlike any other -- amazingly juicy and unbelievably tender. From ribs, pulled pork, beef brisket and Cornish game hen to shrimp, oysters and chicken wings, the dishes always end up tangy, sweet and flavorful. Here are some of these delicacies from the Deep South: Sausage and corn chowder Sweet pickle potato salad Pulled pork BBQ brisket and tomato soup Slaw with apples, walnuts and raisins Smoked Cornish game hen Smoked leg of lamb. Southern barbecue is smoky, tender and succulent. The recipes in this cookbook will bring all those tastes home.

About the Author

George Siu is one of the original owners of Not Just Desserts and the co-owner of the award-winning Memphis Blues Barbeque House restaurants.

Park Heffelfinger co-founded the Vancouver Wine Academy and is the co-owner of the award-winning Memphis Blues Barbeque House restaurants.

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