From the Publisher
Modern Flavors of Arabia takes you on a culinary
journey to the Middle East to explore a food culture that spans
centuries. Each of the recipes will surprise and delight you and
bring new colors, aromas and flavors to your table. Join Suzanne as
she pays tribute to her mother''s cooking and enjoy her
refreshingly new take on the traditional--pilafs fragrant with
herbs and spices, crepes speckled with pistachios and sweetened
with rose syrup, scones enhanced with dates, orange and cardamom.
Discover the secrets of perfect falafel, shawarma, and homemade
labneh, and try other classic dishes such as kibbeh and fattouche.
Recipes are arranged by Breakfast, Lunch, Dinner and Dessert and a
whole chapter is dedicated to mezze. Suzanne''s stories and ideas
on how to serve each dish accompany the beautifully illustrated and
Let Suzanne''s refined Arabian cuisine inspire you. Fill your
kitchen with the warm, exotic scents of the Middle East, and
surprise yourself with how easy it is to create these mouthwatering
delicacies at home.
About the Author
SUZANNE HUSSEINI was the host of one of the most popular Arabic
cooking shows in the Middle East. She is a regular contributor to
several publications around the world and frequently travels
internationally as a featured food presenter. Suzanne lives in
Dubai and Ottawa with her husband and three children.
PETRINA TINSLAY''s work as an internationally acclaimed
photographer spans 20 years. She has more than 40 cookbooks to her
credit, many of which have won major international awards.
Format: Trade Paperback
Published: October 2, 2012
Publisher: Appetite by Random House
The following ISBNs are associated with this title:
ISBN - 10: 0449015610
ISBN - 13: 9780449015612