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Moosewood Restaurant New Classics: 350 Recipes for Homestyle Favorites and Everyday Feasts

Average rating: 5/5

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Moosewood Restaurant New Classics: 350 Recipes for Homestyle Favorites and Everyday Feasts

by Moosewood Collective

Crown Publishing Group | November 6, 2001 | Trade Paperback

Not since their phenomenally successful Moosewood Restaurant Low-Fat Favorites has Ithaca, New York's, famed Moosewood Collective assembled such a comprehensive and appealing group of recipes -- all brand-new. Crowd-pleasing fare like Moosewood Muffins, savory risottos, satisfying main-dish salads, and two dozen one-dish meals are just some of the standout recipes in this indispensable collection of easy-to-make dishes. From breakfast to snacks, quick dinners and showstopping entreés to homey desserts, these are recipes cooks will reach for time and again.

As always, Moosewood Collective's enticing, flavorful fare draws on a diversity of culinary traditions. The flavors of Asia, Africa, Europe, and the Americas make for food that is up-to-date and exciting.

Complete with fascinating bits of multicultural food lore, time-saving tips, and interesting side notes gleaned from The Collective's many years as culinary pioneers, Moosewood Restaurant New Classics is an essential resource for every contemporary cook.


From the Hardcover edition.

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Reviews

    • Was this review
      helpful to you?
    Anonymous

    Rating: 5/5

    Lots of Tasty Recipes

    Anonymous

    5 years ago

    This book has a great collection of tasty recipes from quick meals to comfort cooking. It includes information pages on different types of dishes (e.g. frittatas) and ways to create your on versions. It also has multiple variations - like 5 different dressings for the egg salad or multiple dressing for a carrot salad etc. I've enjoyed all the meals I've made from it.

    This reviewer also recommends:
    • Was this review
      helpful to you?
    Beth

    Rating: 5/5

    A++

    Beth

    6 years ago

    This is the book for anyone who thinks that vegetarian food is boring. There are so many great recipes in this book and they're all meatless. It caters to vegans, vegetarians and those who eat fish (like my family). There are no pictures, which I would say is the only drawback. One of the greatest things about it is that it will show you ways to use ingredients you might not normally use, like quinoa. We have had this book for well over a year now & all of the recipes have turned out well. My sister, a strict vegetarian, had this book out for a couple of months from the library because she loved it so much she wanted to keep it.

    • Was this review
      helpful to you?
    littlestar

    Rating: 5/5

    Gooooooooooooood Eats

    littlestar

    9 years ago

    THE best cookbook I have ever bought! Every recipe is delicious, easy to make, and impressive. Buy this book NOW!

Product Buzz

Details

From the Publisher

Not since their phenomenally successful Moosewood Restaurant Low-Fat Favorites has Ithaca, New York's, famed Moosewood Collective assembled such a comprehensive and appealing group of recipes -- all brand-new. Crowd-pleasing fare like Moosewood Muffins, savory risottos, satisfying main-dish salads, and two dozen one-dish meals are just some of the standout recipes in this indispensable collection of easy-to-make dishes. From breakfast to snacks, quick dinners and showstopping entreés to homey desserts, these are recipes cooks will reach for time and again.

As always, Moosewood Collective's enticing, flavorful fare draws on a diversity of culinary traditions. The flavors of Asia, Africa, Europe, and the Americas make for food that is up-to-date and exciting.

Complete with fascinating bits of multicultural food lore, time-saving tips, and interesting side notes gleaned from The Collective's many years as culinary pioneers, Moosewood Restaurant New Classics is an essential resource for every contemporary cook.


From the Hardcover edition.

From the Jacket

Not since their phenomenally successful Moosewood Restaurant Low-Fat Favorites has Ithaca, New York''s, famed Moosewood Collective assembled such a comprehensive and appealing group of recipes -- all brand-new. Crowd-pleasing fare like Moosewood Muffins, savory risottos, satisfying main-dish salads, and two dozen one-dish meals are just some of the standout recipes in this indispensable collection of easy-to-make dishes. From breakfast to snacks, quick dinners and showstopping entrees to homey desserts, these are recipes cooks will reach for time and again.
As always, Moosewood Collective''s enticing, flavorful fare draws on a diversity of culinary traditions. The flavors of Asia, Africa, Europe, and the Americas make for food that is up-to-date and exciting.
Complete with fascinating bits of multicultural food lore, time-saving tips, and interesting side notes gleaned from The Collective''s many years as culinary pioneers, Moosewood Restaurant New Classics is an essential resource for every contemporary cook.

"From the Hardcover edition.

About the Author

Moosewood Restaurant opened more than 25 years ago and was recently named by Bon Appétit magazine as one of the 13 most influential and revolutionary restaurants of the twentieth century. The Moosewood Collective has received three prestigious James Beard awards and is now marketing prepared foods starting with a line of all-natural salad dressings.


From the Hardcover edition.

Trade Paperback

496 Pages, 7.3 x 9.08 x 1.41 IN

November 6, 2001

Crown Publishing Group

English


0609802410
9780609802410

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