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More from ACE Bakery: Recipes For And With Bread

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About this Book

Trade Paperback

208 Pages, 8 x 9.9 x 0.5 in

May 10, 2006

Whitecap Books Ltd.


1552858081
9781552858080

From the Publisher

Great new ideas from the ACE kitchen. " ACE-Bakery`s fabulous French baguettes and artisan breads have sparked something of a revolution in the bread aisle at Canadian supermarkets. " - Montreal Gazette Now all the fans of ACE Bakery can breathe a sigh of relief. The author of the award-winning The ACE Bakery Cookbook has come up with another collection. More Recipes from ACE Bakery follows the success of its predecessor, offering a selection of new mouthwatering delights. The dozens of sensational dishes that run the gamut from delicious everyday fare to spectacular creations for entertaining are sure to impress friends and family. From cranberry focaccia to chocolate coffee bread pudding, from stuffed pork chops with pomegranate maple glaze to pear hazelnut scones, this wonderful book is filled with recipes that will entice any cook.

About the Author

Linda Haynes is the co-founder of ACE Bakery in Toronto, with her husband Martin Connell. It is one of North America''s leading artisan bakeries and specializes in creating European-style rustic breads. ACE Bakery breads are available in specialty stores and supermarkets in New York State, the midwest, Canada and in the Bahamas.

From the Critics

Easy, elegant recipes... beautiful accompanying photographs.

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