From the Publisher
Ever wonder what Rachael Ray cooks when the cameras aren't rolling?
Here she gives you an inside look into her kitchen for one full
year. My Year in Meals
offers intimate access to tasty
dishes that will take you from breakfast to dinner. From the meals
she whips up at a moment's notice to family feasts, and dishes
inspired by her travels around the world, you can now enjoy twelve
incredible months of Rachael's homemade favorites.
Need something to get you out of bed in the morning? Try the
Almond Custard Brioche Toast or Eastern Egg Sandwiches with Bacon.
Looking to fire up that backyard barbecue? Try the Baby Back Ribs
with Bourbon BBQ sauce. For something simple that will knock your
guests' socks off, try Rachael's Egg Tagliatelle with Truffle
Butter and Butternut Squash Risotto. Rachael even shares her
husband John Cusimano's amazing cocktail recipes, guaranteeing that
you'll never reach for store-bought Margarita mix again. To top it
off, Rachael includes personal stories behind many of the dishes
and her own never-before-seen photos of these culinary creations.
In no time at all, you'll feel like you've stepped into
her home for a change!
A year of delicious food is only enhanced by a selection of
equally tasty cocktails, and Rachael's husband, John Cusimano, is
no stranger to the cocktail shaker. Now he's sharing his secrets
with you. Whether shaken or stirred, straight up or on the rocks,
with a cherry or a twist, John's creations-like his Strawberry
Velvet featuring honey liqueur, strawberries, and lime-are always
fresh, fun, and certain to make any gathering more memorable. With
plenty of options for every occasion and season, such as the
Pomegranate Margarita, the Halloween Fizz, and the Nod to Nog,
these fabulous concoctions are the perfect complement to Rachael's
year of great eating.
About the Author
Rachel Ray, born on August 25, 1968 in Glens Falls, New York, is a talk show and Food Network host and author of several bestselling cookbooks. She grew up in Lake George, New York. Her family owned a restaurant in Cape Cod, Massachusetts, and her mother managed restaurants in upstate New York. Ray says that her grandfather, Emmanuel Scuderi, and her Cajun ancestory were also strong influences on her cooking. In 2006, Ray's "30 Minute Meals" received a Daytime Emmy Award for Outstanding Service Show. In September of 2006, "The Rachael Ray Show" premiered as a daytime talk show. Ray also received an award, the Daytime Emmy Award for outstanding Talk Show/Entertainment, for her show in 2008. With the help of Bill Clinton, Ray launched the charity, "Yumo-O! Organization" in 2007 to help combat childhood hunger and to educate children and families on healthy eating.
Published: November 13, 2012
Publisher: Atria Books
The following ISBNs are associated with this title:
ISBN - 10: 1451659725
ISBN - 13: 9781451659726