In Books
  • All Departments
  • In Books
  • In Bargain Books
  • In eReading
  • In Kids' Books
  • In Teens' Books
  • In Toys & Games
  • In Video Games
  • In Lifestyle & Paper
  • In Movies & TV
  • In Music
  • In Used & Rare Books
  • In Used & Rare Movies & TV
  • In Used & Rare Music
Advanced Search
NEW FARM VEGETARIAN COOKBOOK

Average rating: 5/5

Based on 3 ratings

Rate this

NEW FARM VEGETARIAN COOKBOOK

by Louise Hagler, Dorothy Bates

Book Publishing Company | October 1, 1988 | Trade Paperback

This cookbook is a proven classic and a good introduction to vegetarian cooking. Talented cooks from The Farm, a vegetarian community in Tennessee, present a great collection of recipes based on the noble soybean. These tasty, nutritious and economical meals are cholesterol, egg and dairy-free.

Save 24 %

$15.95
$12.12
$11.51

In Stock

Add To Cart
Qty
Used from $7.01

  • Eligible for FREE Shipping on orders over $25. + Details.

Reviews

    • Was this review
      helpful to you?
    Jen

    Rating: 5/5

    The best veggie cookbook!

    Jen

    12 years ago

    This is a wonderful cookbook, the recipes are mostly really easy, and virtually foolproof. When I first went vegan ten years ago, I didn't really know what to eat, but with this cookbook I was suddenly making amazing vegan food. It's got all the basics covered, from breakfasts and appetisers to easy main dishes to cakes and scrumptious desserts. My favourite cookbook of all time!

Product Buzz

Details

From Our Editors

A classic book of soy-based recipes from some of the best cooks on "The Farm", an intentional community in rural Tennessee. Features over 250 cholesterol-free recipes for family favorites. Also included are detailed instructions for making tofu and other soyfoods at home, plus comprehensive nutritional information for a vegan diet.

"One of the best vegetarian+ cookbooks"

From the Publisher

This cookbook is a proven classic and a good introduction to vegetarian cooking. Talented cooks from The Farm, a vegetarian community in Tennessee, present a great collection of recipes based on the noble soybean. These tasty, nutritious and economical meals are cholesterol, egg and dairy-free.

About the Author

Louise Hagler is one of the pioneers of soyfoods cuisine and has been creating vegetarian recipes since 1969. She is a member of the International Assoc. of Culinary Professionals, and does research and recipe development from her home in rural Tennessee. She is also the author of Tofu Cookery, Soyfoods Cookery, Meatless Burgers, and Tofu Quick and Easy.

Trade Paperback

224 Pages, 6.07 x 8.94 x 0.66 IN

October 1, 1988

Book Publishing Company


0913990604
9780913990605

< close and return to chapters.indigo.ca
kobo
  • Take your library with you wherever you go
  • Use the device you want to use… smartphone, desktop and many of today’s most popular eReaders
  • Use Indigo gift cards to buy eBooks and subscriptions

WHY KOBO?

We love the Kobo eReading service… and we know you will too. We’ve partnered with them to bring you the most flexible, enjoyable eReading experience in Canada.

SHOPPING ON KOBO

You’ll be asked to sign in or create a new account with Kobo. Once you do, you’ll immediately get access to millions of titles and be ready to start eReading. Anytime. Anyplace.

continue to kobo

Protected by Copyright. All Rights Reserved. Legal Notices and Terms of Use | Privacy Policy  

Portions of content provided by Rovi Corporation © 2010

Powered by EndecaVeriSign SecuredEssential Accessibility 

As Canada’s purveyor of ideas and inspiration, Indigo is the largest book, gift and specialty toy retailer in Canada. Indigo operates in all provinces under different banners including Indigo Books & Music; Indigo Books, Gifts, Kids; IndigoSpirit; Chapters; The World's Biggest Bookstore; and Coles. The online channel, www.indigo.ca, features books, eBooks, toys and gifts and hosts the award winning Indigo Online Community.

111