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Napoleon's Everyday Gourmet Grilling

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Napoleon's Everyday Gourmet Grilling

by READER TED

Key Porter Books | November 25, 2010 | Hardcover

The Napoleon brand is synonymous with great grilling. Now, in this lavishly illustrated cookbook, celebrity chef Ted Reader unveils a full menu worthy of being cooked only on the finest grills available. This definitive book demonstrates how to create sumptuous hors d''oeuvres, mouthwatering main courses, and delectable desserts-using gas, charcoal, or Napoleon`s SIZZLE ZONE technology. Detailed, directions provide readers with tips and tricks for creating a picture-perfect meal. The book features more than 125 unique recipes from the kitchen of one of the most flamboyant chefs on the continent.

Whether it''s at the cottage, at home, or for a special occasion, here are all the ingredients for creating a menu that will have everyone asking for more. Eating al fresco has never been so enjoyable.

"One of the most individualistic grill masters." -Steven Raichlen, author of The Barbecue Bible

"This may be one of the best grilling books I`ve seen. Love it."-Larry Cox, Tucson Citizen

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From the Publisher

The Napoleon brand is synonymous with great grilling. Now, in this lavishly illustrated cookbook, celebrity chef Ted Reader unveils a full menu worthy of being cooked only on the finest grills available. This definitive book demonstrates how to create sumptuous hors d''oeuvres, mouthwatering main courses, and delectable desserts-using gas, charcoal, or Napoleon`s SIZZLE ZONE technology. Detailed, directions provide readers with tips and tricks for creating a picture-perfect meal. The book features more than 125 unique recipes from the kitchen of one of the most flamboyant chefs on the continent.

Whether it''s at the cottage, at home, or for a special occasion, here are all the ingredients for creating a menu that will have everyone asking for more. Eating al fresco has never been so enjoyable.

"One of the most individualistic grill masters." -Steven Raichlen, author of The Barbecue Bible

"This may be one of the best grilling books I`ve seen. Love it."-Larry Cox, Tucson Citizen

About the Author

TED READER is an award-winning chef, author and product developer. He is the author of several cookbooks, including The Art of Plank Grilling, and Sticks and Stones, which was awarded the Silver Medal in the Cuisine Canada 2000 Culinary Book Awards. Ted is a native of Paris, Ontario, and is a graduate of George Brown College''s Culinary Management Program. He lives in Toronto and appears regularly on radio and TV.

Hardcover

296 Pages, 9.36 x 10.28 x 1.23 in

November 25, 2010

Key Porter Books

English


1554700035
9781554700035

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