From the Publisher
Weight-conscious food lovers no longer need to deprive
themselves of the ever-popular cuisine of Italy. Award-winning
celebrity chef and #1 New York Times bestselling author
Rocco DiSpirito''s latest Now Eat This! book is the
solution .
In his signature style, DiSpirito has recreated 100 classic
Italian recipes to be healthy and low in calories and fat-yet still
full of flavor. After travelling to Italy and perfecting the dishes
side-by-side with the chefs who make them best-the Italian mamas-he
offers sinful pastas, sauces, and desserts you never thought you
could eat while keeping healthy, including: Spaghetti with My
Mama''s Meatballs, Mozzarella en Carozza, Chicken Parmigiana,
Hand-Torn Pasta alla Bolognese, Sausage and Peppers, Classic
Cannoli, Chocolate and Hazelnut Espresso Budino, and much more!
NOW EAT THIS! ITALIAN proves that Italian food
doesn''t have to be calorie-packed to be delicious. All under 350
calories, these full-flavor, low-fat recipes are sure to indulge
your appetite without packing on the pounds.
About the Author
Rocco DiSpirito entered the Culinary Institute of America at the
age of sixteen, and at eighteen began working with legendary chefs
worldwide. The James Beard award-winning chef opened the 3-star
Union Pacific in New York City where he established his culinary
credentials. He was named Food & Wine''s Best New Chef
and was the first chef to grace the cover of Gourmet as
America''s Most Exciting Young Chef. DiSpirito starred in Bravo''s
hit reality series Rocco''s Dinner Party, as well as
NBC''s The Restaurant and A&E''s Rocco Gets
Real. He has appeard on Oprah, Ellen,
Chelsea Lately, and The Tonight Show, among
others.
About the Book
With more than 85 classic recipes--all under 350 calories--readers can keep the weight off and still indulge in delectable, OsinfulO pastas and Italian-style favorites with all of the flavor, but with lower fat.
Format: Hardcover
Published: September 25, 2012
Publisher: Grand Central Publishing
Language: English
The following ISBNs are associated with this title:
ISBN - 10: 0446584517
ISBN - 13: 9780446584517
