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About this Book

Trade Paperback

128 Pages, 5.97 x 8.95 x 0.28 in

May 10, 1999

AMERICAN DIABETE ASSOC


1580400280
9781580400282

From Our Editors

The right nutritional balance is important for everyone, but especially so for people with diabetes. Meal planning becomes an essential activity for these people, though it doesn't have to be a chore. 101 Nutrition Tips for People with Diabetes simplifies the process by offering in organized fashion the many new tips and strategies for weight loss, meal ideas and medication. This is helpful reading for people looking to live with their diabetes, not live under it.

From the Publisher

For those with diabetes, proper nutrition and meal planning are key components to controlling their diabetes and staying healthy. This guide offers the inside track on the latest tips, techniques, and strategies on nutrition, weight loss, meal planning and medication, and more.

About the Author

Patricia Geil, M.S., R.D., F.A.D.A., C.D.E., is the coauthor of Diabetes Meals on $7 a Day—or Less (ADA, 1999) and 101 Nutrition Tips for People with Diabetes (ADA, 1999).

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