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About this Book

Trade Paperback

464 Pages, 5.6 x 8.6 x 1.1 in

August 28, 2007

Penguin Usa


0143038583
9780143038580

From the Publisher

POLLAN/OMNIVORES DILEMMA

About the Author

Michael Pollan is a contributing writer for "The New York Times Magazine" as well as a contributing editor at "Harper's" magazine. He is the author of two prizewinning books: "Second Nature: A Gardener's Education"&"A Place of My Own: The Education of an Amateur Builder". Pollan lives in Connecticut with his wife & son.

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From The Community

Who's Listing it as a Top TenWhat's this?

This title has appeared in 15 Top Ten lists. See the most recent lists below:

Who's BloggingWhat's this?

This title has been mentioned in 2 blogs. See the most recent posts below:

4

Reviews from the Community4 Reviews

  • Rebe Last

    Rebe Last

    • 7 people found this helpful

    How did that food get onto your plate? 4

    2 years ago

    Pollan explores the omnivore's dilemma -- what shall we have for dinner today -- from the perspective of four styles of food production. First up is the modern industrial meal purchased from the drive-by window of McDonald's and eaten in a speeding car. This meal is largely dependent on massive corn production and has an energy return on investment of less than 10:1 -- ten units of fossil fuel energy required to produce one unit of corn food energy. The ratio falls to 100:1 when we eat beef… read more

  • Short Tuff Girl

    Short Tuff Girl

    • Top Blogger

    Needs to be savoured... 4

    This review is from: The Omnivore's Dilemma: A Natural History Of Four Meals (Hardcover)

    15 months ago

    A book about food that truly needs to be savoured...read this book slowly, the way food is meant to be eaten and enjoyed, to truly understand and appreciate the work Pollan has done.

  • Coach C

    Coach C

    • Top Book Reviewer
    • 6 people found this helpful

    What's For Dinner? 4

    This review is from: The Omnivore's Dilemma: A Natural History of Four Meals (Large Print) (Trade Paperback)

    2 years ago

    Or an even better question is 'what is dinner made of?'. Michael Pollan brings to us his journey to find the 'perfect meal'. In the process of his search, he debunks several myths about the industrial agriculture that produces the majority of food at your local supermarket. One of the more revealing discoveries is that buying 'organic' is pretty much the same as your ordinary industrial agriculture, sometimes grown right next to the regular supermarket foods. While Pollan does go on to… read more

  • Anonymous

    Anonymous

    • 4 people found this helpful

    Thought provoking doesn't quite describe it - 5

    This review is from: The Omnivore's Dilemma: A Natural History Of Four Meals (Hardcover)

    3 years ago

    Omnivore's Dilemma - catchy title, but after reading this book, there doesn't seem to be any dilemma. The choice is clear. This book is very well written, well-researched. Pollan has a great vocabulary, prompting a frequent use of the dictionary, but the message couldn't be any clearer. Our food chain is made complex by government policies, business decisions, economics, and history, and it obscures our vision of what it is exactly that we eat. Pollan's book challenges the reader to… read more

see all 4 reviews

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