Hardcover
480 Pages, 6.45 x 9.54 x 1.44 in
October 11, 2005
Random House Publishing Group
1400064554
9781400064557
From the Publisher
As owner and proprietor of The Lady & Sons restaurant in
Savannah, Paula Deen is one of the South's most celebrated chefs.
Now two of her cherished culinary classics-The Lady & Sons
Savannah Country Cookbook and The Lady & Sons, Too!-have been
combined into one delicious volume, available in hardcover for the
first time.
As a special treat, Paula Deen's Kitchen Classics
includes candid photos from Paula's recent wedding, as well as
scrumptious new dishes from the reception, tasty creations that
have never appeared in any of her other books.
Here are hundreds of mouthwatering, easy-to-follow recipes. For
appetizers, soups, and salads, whip up some Georgia Spiced Pecans,
Mini Onion Quiches, She Crab Soup, and Gingersnap Pear Salad. The
delectable main courses will be the hit of any family supper,
Sunday picnic, or dinner party. Who can resist Beaufort Shrimp Pie,
The Lady's Oven-Roasted Ribs, Ron's Grilled Peanut Butter Ham, or
Hot Savannah Chicken Salad Casserole?
Enhance any meal with heavenly side dishes like Crunchy New
Potatoes, Collard Greens, and, of course, Fried Green Tomatoes. And
what meal is complete without sinful desserts-from Mississippi Mud
Cake and Cherry Cream Cheese Pie to Sliced Nut Cookies and
Butterscotch Delight? Is your stomach growling yet?
Seasoned with Paula's practical kitchen hints and her friendly,
no-nonsense observations, Paula Deen's Kitchen
Classics is the perfect gift for experienced cooks,
budding chefs, and anyone who loves comfort food.
About the Author
Paula H. Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannah’s historic district and specializes in Southern cooking. Paula is the host of Food Network’s Paula’s Home Cooking and is a regular guest on QVC, where her cookbooks are one of the newtowrk’s biggest sellers. Her recent books include The Lady & Sons Just Desserts and Paula Deen & Friends.