|Pizza orginated in naples but its
popularity has now spread far and wide. Certainly, the original
simplicity of the dish as a thin bread dough topped with cheese,
onions, olives, anchoives, or mushrooms has been surpassed by
elaborate combinations of ingredients. This book offers a wide
range of innovative pizza recipes to choose from as well as
creative ideas for making stuffed breads with savory fillings and
flavourful flans and quiches baked to golden-brown perfection.
Whether you prefer a simple slice or a deep dish pie, there's sure
to be a pizza here for every taste.