From the Publisher
Chef Rob Rainford takes grilling to a whole new level--with over
100 recipes and 20 complete menus, all designed for your backyard
barbeque.
For Rob, grilling is about entertaining. It''s about gathering
friends and family together and spending time cooking and eating
outdoors. It''s also about pushing the boundaries of what you think
you can do on the grill. Born to Grill takes you where no
other barbecue book has gone before ...
- 20 international menus, suitable for both charcoal and gas
grilling
- Over 100 diverse recipes designed to mix and match
- Unique flavors and dishes from around the world
- Great for novices and grill masters alike
Born to Grill includes advice on the tools and equipment
you''ll need to grill like a pro. It also unveils the Rainford
Method--a set of techniques designed to take your barbecuing to the
next level. Born to Grill gives you all you need to master
your grill, embrace the outdoor cooking experience and wow your
friends and family with delicious dishes from around the globe--all
in your own backyard.
About the Author
Rob Rainford is a professionally-trained Canadian Chef, who was
born in Jamaica and grew up in downtown Toronto, surrounded by the
smells of sizzling grills. He graduated from George Brown College
and his professional career has taken him all over the world. Rob
was host of the wildly popular Food Network TV show, License to
Grill (which aired in Canada, the USA, Australia, Africa and
Asia), and has spent the last two years perfecting his signature
style, The Rainford Method, unveiled in this book. Rob has always
loved mastering the challenges that unravel when working with a
wider variety of foods, but his one true love has always been the
grill. He lives in Toronto with his wife and two daughters.
Format: Trade Paperback
Published: May 8, 2012
Publisher: Appetite by Random House
Language: English
The following ISBNs are associated with this title:
ISBN - 10: 0449015637
ISBN - 13: 9780449015636
