#1 New York Times Bestseller   “Moss [is] a dogged investigative reporter who neither scolds nor proselytizes. . . .  Salt Sugar Fat continues Moss’s hot streak of ace reportage. . . .  Salt Sugar Fat is a remarkable accomplishment.” — New York Times   “An exactingly researched, deeply reported work of advocacy journalism.” — Boston Globe   “You will never look at a bag of Cheetos in quite the same way. . . . Moss [is] a graceful writer and a bulldog of a reporter. . .” — Seattle Times   “Moss makes the digestion of hard facts easier with a keen sense of the telling anecdote and detail. . . . The book is leavened with colour and humour. . . . The science and history can be fun; the message is anything but. . . .  Salt Sugar Fat is a vital document for anyone whose ignorance in the area is proportionate to his waistline.” — Newsday   “Vital reading for the discerning food consumer.” — Wall Street Journal   “[An] eye-popping exposé. . . . [and] an absorbing insiders’ view of the food industry. . . . Moss’s vivid reportage remains alive to the pleasures of junk – ‘the heated fat swims over the tongue to send signals of joy to the brain’ – while