Donna Hay broke her own records for a bestseller with No Time to Cook. This time she is back with a completely different cookbook. Seasons builds on the trend for cooking with whatever ingredients are in season, which means you will always be eating beautifully fresh food.

Designed with Donna’s usual flair for food styling, Seasons features more lifestyle than Donna’s previous books, giving readers tips and suggestions for how to enjoy the best of each season more.

Donna Hay is an Australian-based food stylist, author and magazine editor and one of the best-known names in cookbook and magazine publishing in the world. Her previous eight books have sold more than 2.2 million copies internationally and are renowned for their fresh style, easy-to-follow recipes and inspirational photography. These best-selling, award-wining titles-including The Instant Cook, Modern Classics Book 1 and 2, and Off The Shelf-together with donna hay magazine, have captured the imagination of cooks worldwide and set a new benchmark in modern food styling and publishing. She has recently released the extremely popular Donna Hay Home range of servingware, kitchenware and foods.