From the Publisher
THE LAST DIET BOOK YOU'LL EVER NEED
With so much conflicting weight-loss advice out there to confuse
your efforts, it's no wonder you haven't been successful losing
weight and keeping it off. But with Bob Harper, superstar trainer
and co-host of NBC's hit show The Biggest Loser as your
personal authority and coach, you can and will finally shed the
pounds-whether you want to lose two or two hundred!
Distilling Bob's vast knowledge of nutrition, weight-loss
strategy, and human nature down to twenty simple, nonnegotiable
principles, The Skinny Rules will help you step away from
a reliance on processed foods and the need for so much sweet and
salt and step into a newly thin lifestyle. And Bob's methods
couldn't be more straightforward.
Taking the guesswork out of implementing the Skinny
Rules, Bob offers a month's worth of menu plans and more
than 90 delicious, rule-abiding recipes for breakfast, lunch,
dinner, and snacks to keep you cooking and eating skinny for life.
You'll be happily astounded to see the variety and volume of the
tasty food on your plate! He also includes terrific tips for what
to stock in your fridge and what to prepare every weekend in order
to set yourself up for success during your too-busy-to-cook
weekdays.
A virtual GPS to your weight-loss goals, The Skinny Rules
takes the mystery out of the process, offering the fastest route to
your skinny destination.
LOSING WEIGHT IS NOW AS SIMPLE AS 1-2-3 . . . AND
3-15-18-20 TOO!
Rule #3: Eat protein at every meal, making some
kind of fish your go-to protein as often as you can. Take your
weight and divide it by two-that's more or less how much protein
you should be eating in grams every day.
Rule #15: Eat at least ten meals a week at home
(and cook them yourself). Restaurant portions are usually 40 to 50
percent bigger than what you'd serve at home-the more you eat out,
the more you overeat. Set yourself up for success by preparing my
turkey meatballs, hummus, and roasted vegetables on the weekend so
that you will have go-to staples and no excuses!
Rule #18: Go to bed slightly hungry. Denied fuel
for more than five hours, your body will start burning its own fat
and sugar. Make a point not to eat after dinner and you'll be
burning fat while you're sleeping.
Rule #20: Enjoy a splurge meal once a week.
Unlike episodic bingeing, splurge meals are an ingredient in your
diet. When you plan something, you are in control.
About the Author
Bob Harper is a world-renowned fitness trainer and
star of the NBC reality series The Biggest Loser, which
finished thirteenth season in 2012. With several bestselling
fitness DVDs, his own line of supplements, an online fitness club,
as well as the inspirational book Are You Ready? to his
credit, Harper still teaches a local spin class where he resides in
Los Angeles with his dog Karl.
Greg Critser is a longtime science and medical
journalist. The author of the international bestseller Fat
Land: How Americans Became the Fattest People in the World, he
lives in Pasadena, California.
About the Book
The superstar trainer and co-host of NBC's hit show "The Biggest Loser" guides readers on how to lose the pounds--boiling Harper's vast knowledge of nutrition, weight-loss strategy, and human nature down to 20 simple, nonnegotiable principles.
Format: Hardcover
Published: May 15, 2012
Publisher: Random House Publishing Group
Language: English
The following ISBNs are associated with this title:
ISBN - 10: 0345533127
ISBN - 13: 9780345533128