Slow Death By Rubber Duck: How The Toxic Chemistry Of Everyday Life Affects Our Health
by Rick Smith, Bruce Lourie, Sarah Dopp
Knopf Canada | May 5, 2009 | Hardcover
Science is full of stories about daring researchers who will go to almost any length to prove a point. When it is unethical, expensive, or just plain unfeasible to use animals or other people as test subjects, some intrepid souls have used their own bodies ? sometimes with fatal results. Self-experimentation of the wiser kind frames Slow Death by Rubber Duck. Rick Smith and Bruce Lourie voluntarily ate, drank, breathed, and absorbed commonly encountered toxins, then measured samples of their blood and urine for intake levels. Their brief adventures in planned self-toxification led Smith and Lourie, both Toronto-based environmental professionals, to conclude that ?Pollution is now so pervasive that it?s become a marinade in which we bathe every day.? The duo?s experiments involved a brief period in which the ?guinea pig? attempted to cleanse a specific toxin from his body, followed by steps to maximize its uptake. For example, to test for the highly neurotoxic element mercury, Lourie ate expensive tuna steaks and sushi several times a day for two days. His readings went off the charts. Other experiments involved such seemingly benign activities as sitting on upholstery (flame retardants) and using microwave popcorn bags (Teflon), soft plastic (bisphenol A), shampoo (phthalates), and anti-bacterial soap (triclosan). In most cases, with even brief exposure, their levels of toxicity rose significantly. The stunt science, if you will, may be the book?s key feature, but what really stands out is the solid writing. Though chock-full of Canadian and international statistics, the book never sounds preachy or dense.
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