From the Publisher
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned
to gluten-free cooking when she and her children were diagnosed
with gluten intolerance. Combining the flavors of her childhood in
Bilbao, Spain, with unique artistry and the informal elegance of
small-plate dining, Aran has sacrificed nothing.
Dishes range from soups and salads to savory tarts and stews to her
signature desserts. With delicate, flavorful, and naturally
gluten-free recipes arranged by season, and the author''s
gorgeously sun-filled food photography throughout, SMALL PLATES AND
SWEET TREATS will bring the magic of Aran''s home to yours.
Fans of Cannelle et Vanille, those with gluten allergies, and
cookbook enthusiasts looking for something new and special will all
be attracted to this breathtaking book.
About the Author
Author Aran Goyoaga''s popular blog Cannelle et
Vanille has garnered her recognition from some of the food
world''s most influential websites and personalities, including
Martha Stewart, the New York Times, and Gwyneth Paltrow''s
newsletter GOOP. A MBA and Culinary School graduate and full-time
food writer, stylist, photographer and mother of two, Aran has a
passion for great ingredients and a table full of friends and
family.
About the Book
Trained pastry chef, blogger, and mother of two, Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Spain, with unique artistry and the informal elegance of small-plate dining, she has sacrificed nothing.
Format: Hardcover
Published: October 23, 2012
Publisher: Little, Brown And Company
Language: English
The following ISBNs are associated with this title:
ISBN - 10: 0316187453
ISBN - 13: 9780316187459
