Small Plates And Sweet Treats: My Family's Journey To Gluten-free Cooking, From The Creator Of Cannelle Et Vanille

by Aran Goyoaga

Little, Brown And Company | October 23, 2012 | Hardcover

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Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing.

Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author''s gorgeously sun-filled food photography throughout, SMALL PLATES AND SWEET TREATS will bring the magic of Aran''s home to yours.

Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.

Format: Hardcover

Dimensions: 288 Pages, 8.27 × 10.24 × 0.79 in

Published: October 23, 2012

Publisher: Little, Brown And Company

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0316187453

ISBN - 13: 9780316187459

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Small Plates And Sweet Treats: My Family's Journey To Gluten-free Cooking, From The Creator Of Cannelle Et Vanille

Small Plates And Sweet Treats: My Family's Journey To Gluten-free Cooking, From The Creator Of Cannelle Et Vanille

by Aran Goyoaga

Format: Hardcover

Dimensions: 288 Pages, 8.27 × 10.24 × 0.79 in

Published: October 23, 2012

Publisher: Little, Brown And Company

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0316187453

ISBN - 13: 9780316187459

About the Book

Trained pastry chef, blogger, and mother of two, Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Spain, with unique artistry and the informal elegance of small-plate dining, she has sacrificed nothing.

From the Publisher

Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing.

Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author''s gorgeously sun-filled food photography throughout, SMALL PLATES AND SWEET TREATS will bring the magic of Aran''s home to yours.

Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.

About the Author

Author Aran Goyoaga''s popular blog Cannelle et Vanille has garnered her recognition from some of the food world''s most influential websites and personalities, including Martha Stewart, the New York Times, and Gwyneth Paltrow''s newsletter GOOP. A MBA and Culinary School graduate and full-time food writer, stylist, photographer and mother of two, Aran has a passion for great ingredients and a table full of friends and family.

Editorial Reviews

"Beautiful and filled with recipes that are gorgeous, delicious, and fitting for the season, this is a go-to book for finding baked goodies to make."-Jaymi Heimbuch, Mother Nature Network
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