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Stonehouse Cooks: timeless recipes for the 21st century

Stonehouse Cooks: timeless recipes for the 21st century

by Lorina Stephens

Five Rivers Chapmanry | June 14, 2011 | Trade Paperback

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Stonehouse Cooks offers recipes, meal plans and strategies to bring nutrition, delicious food and fun into the kitchen and on to the table. Lorina Stephens examines the real food revolution from both a modern and historical perspective.
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Stonehouse Cooks: timeless recipes for the 21st century

Stonehouse Cooks: timeless recipes for the 21st century

by Lorina Stephens

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From the Publisher

Stonehouse Cooks offers recipes, meal plans and strategies to bring nutrition, delicious food and fun into the kitchen and on to the table. Lorina Stephens examines the real food revolution from both a modern and historical perspective.

About the Book

Stonehouse Cooks" offers recipes, meal plans, and strategies to bring nutrition, delicious food, and fun into the kitchen and on to the table. Stephens examines the real-food revolution from both a modern and historical perspective. 232 pp.

Format: Trade Paperback

Dimensions: 220 Pages, 19.69 × 19.69 × 3.94 in

Published: June 14, 2011

Publisher: Five Rivers Chapmanry

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0986642339

ISBN - 13: 9780986642333

About the Author

In 1980 Lorina Stephens picked up the pen professionally and never looked back. She has worked as editor, freelance journalist for national and regional print media, is author of six books both fiction and non-fiction, been a festival organizer, publicist, lectures on many topics from historical textiles and domestic technologies, to publishing and writing, teaches, and continues to work as a writer, artist, and publisher. She lives with her husband of three plus decades, and two cats, in a historic stone house in Neustadt, Ontario.
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