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Average rating: 3/5

Based on 73 ratings

Tantalize

by Cynthia Leitic Smith

July 8, 2011 | Hardcover

Are you predator or prey?

CLASSIFIED ADS: RESTAURANTS
SANGUINI''S: A VERY RARE RESTAURANT IS HIRING A CHEF DE CUISINE. DINNERS ONLY.
APPLY IN PERSON BETWEEN 2:00 AND 4:00 PM.

Quincie Morris has never felt more alone. Her parents are dead, and her hybrid-werewolf first love is threatening to embark on a rite of passage that will separate them forever. Then, as she and her uncle are about to unveil their hot vampire-themed restaurant, a brutal murder leaves them scrambling for a chef. Can Quincie transform their new hire into a culinary Dark Lord before opening night? Can he wow the crowd in his fake fangs, cheap cape, and red contact lenses - or is there more to this earnest face than meets the eye? As human and preternatural forces clash, a deadly love triangle forms, and the line between predator and prey begins to blur. Who's playing whom? And how long can Quincie play along before she loses everything? TANTALIZE marks Cynthia Leitich Smith's delicious debut as a preeminent author of dark fantasy.
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  • Steven R. McEvoy's Review
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Rating: 5/5

Wondeful book

Steven R. McEvoy

  • Top Book Reviewer

2 years ago

I bought and downloaded this book immediately upon finishing Eternal, which is set in the same world. The story is written around a menu for a new restaurant. Quincie Morris inherited a restaurant when both her parents passed away; her Uncle is running it in trust for her until her 21st birthday. The story begins when the restaurant is closed for renovations - it is being re-imaged as Sanguini's: A Very Rare Restaurant, a theme restaurant with a vampire chef and vampire Goth theme decor. And the chef is to be the unlife of the party. But a few weeks before the grand reopening, the chef, a close family friend, is murdered and it looks like a werewolf attack.

Soon they find a person who appears to be the perfect fill-in, Henry Johnson, a chef whose food is amazing but seems to be struggling with the vampire appearance. But things are not always what they appear. A wedge is driven between Quincie and her best friend, a half-werewolf named Kiernan. Soon she is isolated, not attending school and spending all her time with her uncle and the new chef preparing for the grand reopening.

This story was amazing, I did not want to stop reading it, and often kept reading when I should have put the book down. I read it in less than 48 hours. The story was great, with amazing twists in the plot. The surprises kept coming. The story is told in sections following the menu for the new restaurant, from antipasto, primo, secondo, dolce and finally conforno. I loved the story and how it was written and cannot wait for the third book in this world to come out in 2011.

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