In beerbistro Cookbook, writer Stephen Beaumont and chef Brian
Morin show how you can take your beer to a whole new culinary
level. Covering everything from getting to know your ales and
lagers to appetizers, mains, cheese, beer cocktails, and even beer
pastry, first-timers and foodies will find something to whet their
appetites and wet their whistles.
Informative sidebars provide tips and hints on everything from how
to pour beer to what glassware to pour it into. True-to-life photos
will take you behind the scenes to see exactly how these
mouth-watering dishes are made. They will make you hungry for
more.
Recipes include: Blonde Ale Vegetable Pakoras, Grilled Porter,
Pulled Pork Quesadillas, Curried Butternut Squash and Ale Hummus,
Drunken Portobello Mushroom Sandwich, The Ultimate Frites, Apple
Ale Back Ribs, Navajo Spice Rubbed Oatmeal Stout Chicken, Maudite
Onion Confit, Beer Butter Tarts, Beeramisu, Stout Macadamia Nut
Brownies, and Beerscream.
PRAISE FOR THE BEERBISTRO
"I find the winning [pulled-pork] sandwich at beerbistro, the
beer-centric Financial District restaurant where chef/owner Brian
Morin pushes the envelope of tradition without dialling down the
passion inherent in good barbecue."--The Toronto Star
"The beerbistro Cookbook is without doubt the very best
book on the topic of cooking with beer that I''ve seen. (...) My
favorite new cookbook thus far this year. " --January
Magazine