The Beerbistro Cookbook

In beerbistro Cookbook, writer Stephen Beaumont and chef Brian Morin show how you can take your beer to a whole new culinary level. Covering everything from getting to know your ales and lagers to appetizers, mains, cheese, beer cocktails, and even beer pastry, first-timers and foodies will find something to whet their appetites and wet their whistles.

Informative sidebars provide tips and hints on everything from how to pour beer to what glassware to pour it into. True-to-life photos will take you behind the scenes to see exactly how these mouth-watering dishes are made. They will make you hungry for more.

Recipes include: Blonde Ale Vegetable Pakoras, Grilled Porter, Pulled Pork Quesadillas, Curried Butternut Squash and Ale Hummus, Drunken Portobello Mushroom Sandwich, The Ultimate Frites, Apple Ale Back Ribs, Navajo Spice Rubbed Oatmeal Stout Chicken, Maudite Onion Confit, Beer Butter Tarts, Beeramisu, Stout Macadamia Nut Brownies, and Beerscream.

PRAISE FOR THE BEERBISTRO

"I find the winning [pulled-pork] sandwich at beerbistro, the beer-centric Financial District restaurant where chef/owner Brian Morin pushes the envelope of tradition without dialling down the passion inherent in good barbecue."--The Toronto Star

"The beerbistro Cookbook is without doubt the very best book on the topic of cooking with beer that I''ve seen. (...) My favorite new cookbook thus far this year. " --January Magazine

BRIAN MORIN has worked as a line cook, butcher, baker, chef garde manger, pastry chef, sous-chef and executive chef in some of Canada''s finest kitchens.

Beaumont and Morin are partners in Canada''s first beer cuisine restaurant, beerbistro, located in downtown Toronto.

BRIAN MORIN has worked as a line cook, butcher, baker, chef garde manger, pastry chef, sous-chef and executive chef in some of Canada''s finest kitchens.

Beaumont and Morin are partners in Canada''s first beer cuisine restaurant, beerbistro, located in downtown Toronto.