The ULTIMATE collection: Over 200 recipes for burgers,
sliders, sloppies, fries, and sides.
The Queen of Burgers has drawn together her tastiest recipes for
the ultimate between-the-buns experience. Whether you''re cooking
for one or for one hundred in your own backyard burger bash,
The Book of Burger has you covered for bringing family and
friends together for the love of burgers! Please ''em all-big and
small-with everything from burgers to sandwiches, hot dogs, fries,
sliders, and sloppies, and so much more.
Start with Rach''s "Big Spicy Mac,"
tempting you from the cover, or go with the heavenly French Onion
Burgers. And if beef isn''t your thing, there are plenty of
chicken, pork, salmon, veggie, and lamb patties. Want a
mind-blowing sandwich? Whip up the BEST one Rachael has ever made:
the 7-Hour Smoked Brisket Sandwich with Smoky BBQ Sauce. Rachael
even shares her legendary pickle recipe and her own homemade burger
blend. Want a fun, cute, tasty bite-size treat to pass around?
Rachael is slider obsessed and you will be, too: try the Mexican
Pulled Pork Sliders.
Rachael''s friends from the New York
and South Beach Wine & Food Festivals'' Burger Bashes also
contribute their award-winning recipes, including Bobby Flay''s
Louisiana Burger and Masaharu Morimoto''s Kakuni Burger.
Twelve original videos (directly
accessible by links throughout the text) make The Book of
Burger a truly multimedia experience and a smart book that
celebrates the infinite possibilities of everybody''s favorite
food.
