This cookbook was a wedding gift in 1962, from a recent U.ofT. Household Science Grad. As a collector of cookbooks for many years, I still find it my best resource for numerous topics, often getting calls, from both new and experienced cooks, looking for info. I recently tried to purchase a copy at an estate auction, but was outbid. Our youngest (of 3) daughters, all of whom learned to cook from this book, has requested it, as she is soon to be married. I am delighted that it is still available for me to purchase for her, as I cannot yet part with mine.