From Our Editors
The old adage that for something to be good for you it has to taste
terrible just isn't true anymore. Vegetarianism has caught on like
wildfire, not just for its environmental and health benefits, but
also for its fabulous taste. The Essential Vegetarian
Cookbook draws from an international range of recipes
to bring you a selection of delicious and nutritious dishes
designed to make your body and taste buds glow. If meals like
Mushroom and Eggplant Curry or Nutmeg Date Cake dusted with icing
sugar sound tempting to you, then you'll want to pick up this book.
Offering attractive colour photos to go along with the recipes,
this book also provides nutritional information and tips on where
to find ingredients.
From the Publisher
Here is a fresh approach to vegetarian cooking with innovative recipes for snacks, soups, main courses, and desserts.
Format: Trade Paperback
Published: January 9, 1996
Publisher: Whitecap Books Ltd.
The following ISBNs are associated with this title:
ISBN - 10: 155110752X
ISBN - 13: 9781551107523